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Journal: Antioxidants, 2021
Volume: 10
Number: 166

Article: Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle longissimus lumborum) from Sheep Supplemented with Camelina-Based Diets after Short-, Medium-, and Long-Term Storage
Authors: by Eric N. Ponnampalam, Kym L. Butler, Stephanie K. Muir, Tim E. Plozza, Matthew G. Kerr, Wayne G. Brown, Joe L. Jacobs and Matthew I. Knight
Link: https://www.mdpi.com/2076-3921/10/2/166

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