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Tzima K, Brunton NP, McCarthy NA, Kilcawley KN, Mannion DT, Rai DK. The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage. Antioxidants. 2021; 10(5):762. https://doi.org/10.3390/antiox10050762

Tzima, Katerina, Nigel P. Brunton, Noel A. McCarthy, Kieran N. Kilcawley, David T. Mannion, and Dilip K. Rai. 2021. "The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage" Antioxidants 10, no. 5: 762. https://doi.org/10.3390/antiox10050762

Tzima, K., Brunton, N. P., McCarthy, N. A., Kilcawley, K. N., Mannion, D. T., & Rai, D. K. (2021). The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage. Antioxidants, 10(5), 762. https://doi.org/10.3390/antiox10050762