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Journal: Antioxidants, 2021
Volume: 10
Number: 762
762
Article: The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage
Authors: by Katerina Tzima, Nigel P. Brunton, Noel A. McCarthy, Kieran N. Kilcawley, David T. Mannion and Dilip K. Rai
Link: https://www.mdpi.com/2076-3921/10/5/762

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