Next Article in Journal
Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status
Next Article in Special Issue
Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant
Previous Article in Journal
Biophysical Modulation of the Mitochondrial Metabolism and Redox in Bone Homeostasis and Osteoporosis: How Biophysics Converts into Bioenergetics
Previous Article in Special Issue
Elaboration and Characterization of Bioactive Films Obtained from the Incorporation of Cashew Nut Shell Liquid into a Matrix of Sodium Alginate
 
 
Article

Article Versions Notes

Antioxidants 2021, 10(9), 1395; https://doi.org/10.3390/antiox10091395
Action Date Notes Link
article pdf uploaded. 30 August 2021 17:45 CEST Version of Record https://www.mdpi.com/2076-3921/10/9/1395/pdf-vor
article pdf uploaded. 31 August 2021 09:03 CEST Updated version of record https://www.mdpi.com/2076-3921/10/9/1395/pdf-vor
article xml file uploaded 2 September 2021 10:20 CEST Original file -
article xml uploaded. 2 September 2021 10:20 CEST Update -
article pdf uploaded. 2 September 2021 10:20 CEST Updated version of record https://www.mdpi.com/2076-3921/10/9/1395/pdf-vor
article html file updated 2 September 2021 10:29 CEST Original file -
article xml file uploaded 16 September 2021 07:59 CEST Update -
article xml uploaded. 16 September 2021 07:59 CEST Update https://www.mdpi.com/2076-3921/10/9/1395/xml
article pdf uploaded. 16 September 2021 07:59 CEST Updated version of record https://www.mdpi.com/2076-3921/10/9/1395/pdf
article html file updated 16 September 2021 08:01 CEST Update -
article html file updated 30 July 2022 03:32 CEST Update https://www.mdpi.com/2076-3921/10/9/1395/html
Back to TopTop