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Antioxidants2021, 10(9), 1485;https://doi.org/10.3390/antiox10091485

Journal: AntioxidantsVolume: 10Number: 1485

Article: An Ascorbate Bluetooth© Analyzer for Quality Control of Fresh-Cut Parsley Supply Chain

Authors:
Ylenia Spissu¹,
Antonio Barberis^1,* and
Pier Andrea Serra^1,5
et al.

Link: https://www.mdpi.com/2076-3921/10/9/1485

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