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Journal: AntioxidantsVolume: 11Number: 104
Article: Anti-Allergic Effects of Myrciaria dubia (Camu-Camu) Fruit Extract by Inhibiting Histamine H1 and H4 Receptors and Histidine Decarboxylase in RBL-2H3 Cells
- Authors:
- Nhung Quynh Do1,†,
- Shengdao Zheng1,† and
- Tae-Hoo Yi1,*
- et al.
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