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Journal: Antioxidants, 2022
Volume: 11
Number: 1970
Article:
Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant Peptides
Authors:
by
Jiaming Cai, Lujuan Xing, Wangang Zhang, Lijuan Fu and Jian Zhang
Link:
https://www.mdpi.com/2076-3921/11/10/1970
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