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Journal: AntioxidantsVolume: 11Number: 1345
Article: Methods of Isolation of Active Substances from Garlic (Allium sativum L.) and Its Impact on the Composition and Biological Properties of Garlic Extracts
- Authors:
- Monika Bar1,
- Urszula E. Binduga2 and
- Konrad A. Szychowski1,*
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