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Journal: Antioxidants, 2023
Volume: 12
Number: 1399

Article: Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution
Authors: by Francesco Maioli, Luigi Sanarica, Lorenzo Cecchi, Bruno Zanoni, Nadia Mulinacci and Valentina Canuti
Link: https://www.mdpi.com/2076-3921/12/7/1399

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