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Journal: Antioxidants, 2024
Volume: 13
Number: 335

Article: Comparison of Milk Kefirs Obtained from Cow’s, Ewe’s and Goat’s Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides
Authors: by Sana M’hir, Lamia Ayed, Ilaria De Pasquale, Elisabetta Fanizza, Ali Zein Alabiden Tlais, Roberto Comparelli, Michela Verni, Rosanna Latronico, Marco Gobbetti, Raffaella Di Cagno and Pasquale Filannino
Link: https://www.mdpi.com/2076-3921/13/3/335

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