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Journal: Antioxidants, 2024
Volume: 13
Number: 777
Article:
Protein–Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications
Authors:
by
Mohammad Tarahi, Maryam Gharagozlou, Mehrdad Niakousari and Sara Hedayati
Link:
https://www.mdpi.com/2076-3921/13/7/777
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