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MDPIMDPI
Journal: AntioxidantsVolume: 13Number: 785
Article: Antioxidant Profile, Amino Acids Composition, and Physicochemical Characteristics of Cherry Tomatoes Are Associated with Their Color
  • Authors:
  • Min Woo Baek1,2,†,
  • Jong Hwan Lee1,2,† and
  • Cheon Soon Jeong1,2,*
  • et al.
Link: https://www.mdpi.com/2076-3921/13/7/785

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