Santacroce, L.; Bottalico, L.; Charitos, I.A.; Castellaneta, F.; Gaxhja, E.; Topi, S.; Palmirotta, R.; Jirillo, E.
Exploitation of Natural By-Products for the Promotion of Healthy Outcomes in Humans: Special Focus on Antioxidant and Anti-Inflammatory Mechanisms and Modulation of the Gut Microbiota. Antioxidants 2024, 13, 796.
https://doi.org/10.3390/antiox13070796
AMA Style
Santacroce L, Bottalico L, Charitos IA, Castellaneta F, Gaxhja E, Topi S, Palmirotta R, Jirillo E.
Exploitation of Natural By-Products for the Promotion of Healthy Outcomes in Humans: Special Focus on Antioxidant and Anti-Inflammatory Mechanisms and Modulation of the Gut Microbiota. Antioxidants. 2024; 13(7):796.
https://doi.org/10.3390/antiox13070796
Chicago/Turabian Style
Santacroce, Luigi, Lucrezia Bottalico, Ioannis Alexandros Charitos, Francesca Castellaneta, Elona Gaxhja, Skender Topi, Raffaele Palmirotta, and Emilio Jirillo.
2024. "Exploitation of Natural By-Products for the Promotion of Healthy Outcomes in Humans: Special Focus on Antioxidant and Anti-Inflammatory Mechanisms and Modulation of the Gut Microbiota" Antioxidants 13, no. 7: 796.
https://doi.org/10.3390/antiox13070796
APA Style
Santacroce, L., Bottalico, L., Charitos, I. A., Castellaneta, F., Gaxhja, E., Topi, S., Palmirotta, R., & Jirillo, E.
(2024). Exploitation of Natural By-Products for the Promotion of Healthy Outcomes in Humans: Special Focus on Antioxidant and Anti-Inflammatory Mechanisms and Modulation of the Gut Microbiota. Antioxidants, 13(7), 796.
https://doi.org/10.3390/antiox13070796
