Tonini, S.; Tlais, A.Z.A.; Filannino, P.; Di Cagno, R.; Gobbetti, M.
Apple Blossom Agricultural Residues as a Sustainable Source of Bioactive Peptides through Microbial Fermentation Bioprocessing. Antioxidants 2024, 13, 837.
https://doi.org/10.3390/antiox13070837
AMA Style
Tonini S, Tlais AZA, Filannino P, Di Cagno R, Gobbetti M.
Apple Blossom Agricultural Residues as a Sustainable Source of Bioactive Peptides through Microbial Fermentation Bioprocessing. Antioxidants. 2024; 13(7):837.
https://doi.org/10.3390/antiox13070837
Chicago/Turabian Style
Tonini, Stefano, Ali Zein Alabiden Tlais, Pasquale Filannino, Raffaella Di Cagno, and Marco Gobbetti.
2024. "Apple Blossom Agricultural Residues as a Sustainable Source of Bioactive Peptides through Microbial Fermentation Bioprocessing" Antioxidants 13, no. 7: 837.
https://doi.org/10.3390/antiox13070837
APA Style
Tonini, S., Tlais, A. Z. A., Filannino, P., Di Cagno, R., & Gobbetti, M.
(2024). Apple Blossom Agricultural Residues as a Sustainable Source of Bioactive Peptides through Microbial Fermentation Bioprocessing. Antioxidants, 13(7), 837.
https://doi.org/10.3390/antiox13070837