Article Versions Notes

Leto L, Favari C, Agosti A, Del Vecchio L, Di Fazio A, Bresciani L, Mena P, Guarrasi V, Cirlini M, Chiancone B. Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds. Antioxidants. 2024; 13(8):909. https://doi.org/10.3390/antiox13080909

Leto, Leandra, Claudia Favari, Anna Agosti, Lorenzo Del Vecchio, Andrea Di Fazio, Letizia Bresciani, Pedro Mena, Valeria Guarrasi, Martina Cirlini, and Benedetta Chiancone. 2024. "Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds" Antioxidants 13, no. 8: 909. https://doi.org/10.3390/antiox13080909

Leto, L., Favari, C., Agosti, A., Del Vecchio, L., Di Fazio, A., Bresciani, L., Mena, P., Guarrasi, V., Cirlini, M., & Chiancone, B. (2024). Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds. Antioxidants, 13(8), 909. https://doi.org/10.3390/antiox13080909