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Đorđević N, Todorović Vukotić N, Perić I, Keta O, Petković V, Pajović SB, Nastasijević B. Impact of Melatonin Application in Winemaking on Phenolic Content, Tryptophan Metabolites, and Bioactivity of Red Wine. Antioxidants. 2025; 14(5):504. https://doi.org/10.3390/antiox14050504

Đorđević, Neda, Nevena Todorović Vukotić, Ivana Perić, Otilija Keta, Vladana Petković, Snežana B. Pajović, and Branislav Nastasijević. 2025. "Impact of Melatonin Application in Winemaking on Phenolic Content, Tryptophan Metabolites, and Bioactivity of Red Wine" Antioxidants 14, no. 5: 504. https://doi.org/10.3390/antiox14050504

Đorđević, N., Todorović Vukotić, N., Perić, I., Keta, O., Petković, V., Pajović, S. B., & Nastasijević, B. (2025). Impact of Melatonin Application in Winemaking on Phenolic Content, Tryptophan Metabolites, and Bioactivity of Red Wine. Antioxidants, 14(5), 504. https://doi.org/10.3390/antiox14050504