Shaping Outcomes: Levodopa–Carbidopa Intestinal Gel Treatment and Nutrition in Parkinson’s Disease—A Prospective Observational Cohort Study
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials
2.2. BIA Body Composition Analysis and Other Tests
2.3. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
PD | Parkinson’s Disease |
PwP | People with Parkinson’s Disease |
LID | Levodopa-induced dyskinesia |
LCIG | Levodopa–carbidopa intestinal gel |
DBS | Deep brain stimulation |
BIA | Bioelectrical impedance analysis |
BMI | Body mass index |
FAT | Fat mass |
FFM | Fat-free mass |
BCM | Body cell mass |
MI | Malnutrition index |
TBW | Total body water |
ICW | Intracellular water |
ECW | Extracellular water |
RMR | Resting metabolic rate |
MW | Muscle weight |
LEDD | Levodopa equivalent daily dose |
ALT | Alanine transaminase |
AST | Aspartate transaminase |
LDL | Low-density lipoprotein |
HDL | High-density lipoprotein |
TC | Total cholesterol |
TG | Triglycerides |
ACE-III | Addenbrooke’s Cognitive Examination-III |
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Feature | Mean ± SD |
---|---|
Age (years) | 65.13 ± 7.09 |
Sex (male/female) | 8/7 |
Body Mass Index (kg/m2) | 24.66 ± 4.62 |
Disease Duration (years) | 13.53 ± 3.93 |
L-dopa Equivalent Daily Dose (mg) | 1533.21 ± 425.86 |
UPDRS Part III “OFF” (score) | 51.53 ± 11.63 |
UPDRS Part III “ON” (score) | 13.67 ± 5.34 |
Concomitant DA | 6 |
(Number of people) | |
Concomitant Amantadine | 5 |
(Number of people) | |
Concomitant AChI | 2 |
(Number of people) | |
Concomitant MAO-B Inhibitors | 1 |
Variable | Friedman’s ANOVA Test Value | p-Value | Median (IQR) V0 | Median (IQR) V0.5 | Median (IQR) V1 | Median (IQR) V2 |
---|---|---|---|---|---|---|
Resting Metabolic Rate (kcal) | 8.31 | 0.04 | 1441.5 (1299–1612) | 1412 (1312–1606) | 1458 (1276–1606.5) | 1458 (1276–1659) |
Fat-Free Mass (kg) | 5.41 | 0.14 | 48.78 (39.75–57.2) | 48.31 (40.68–57.6) | 46.44 (41.63–58.05) | 48.84 (41.63–55.87) |
Fat-Free Mass (%) | 1.19 | 0.76 | 71.96 (66.77–75.42) | 74.80 (67.30–80.35) | 75.91 (69.31–79.69) | 76.19 (73.07–80.61) |
Fat Mass (kg) | 0.56 | 0.91 | 48.78 (39.75–57.20) | 48.31 (40.68–57.60) | 46.44 (41.63–58.05) | 48.84 (41.63–55.87) |
Fat Mass (%) | 0.82 | 0.84 | 71.96 (66.77–75.42) | 74.8 (67.30–80.35) | 75.91 (69.31–79.69) | 76.19 (73.07–80.61) |
Total Body Water (l) | 3.8 | 0.28 | 19.57 (14.49–24.43) | 17.86 (9.62–27.32) | 17.38 (9.76–24.84) | 14.21 (11.53–20.56) |
Total Body Water (%) | 0.89 | 0.83 | 28.05 (24.58–33.23) | 25.21 (19.65–32.70) | 24.09 (20.31–30.69) | 23.81 (19.39–26.93) |
Extracellular Water (l) | 7.18 | 0.07 | 36.82 (25.35–42.94) | 36.00 (28.48–43.48) | 36.12 (28.90–42.68) | 36.39 (28.90–42.31) |
Extracellular Water (%) | 12.07 | 0.01 | 47.03 (45.73–47.85) | 47.01 (46.50–48.60) | 46.08 (43.94–48.13) | 46.21 (44.88–49.04) |
Intracellular Water (l) | 5.54 | 0.14 | 19.00 (15.20–22.97) | 18.90 (15.92–23.05) | 19.05 (16.24–22.55) | 19.74 (16.24–22.55) |
Intracellular Water (%) | 12.07 | 0.001 | 19.00 (15.20–22.97) | 18.90 (15.92–23.05) | 19.05 (16.24–22.55) | 19.74 (16.24–22.55) |
Extracellular Water/Intracellular Water | 12.41 | 0.01 | 0.89 (0.84–0.92) | 0.89 (0.87–0.95) | 0.85 (0.78–0.93) | 0.86 (0.81–0.96) |
Body Cell Mass (kg) | 2.85 | 0.41 | 26.73 (21.09–31.07) | 25.22 (23.12–30.95) | 25.73 (23.75–31.14) | 26.82 (23.75–31.14) |
Muscle Mass (kg) | 2.56 | 0.46 | 23.32 (18.47–26.67) | 21.96 (20.24–26.67) | 22.61 (20.55–26.66) | 23.27 (20.55–26.66) |
Total Body Calcium (g) | 2.47 | 0.48 | 1011.5 (798–1201) | 955 (861–1068) | 996.5 (882–1157) | 1017 (882–1201) |
Dry Weight (kg) | 2.03 | 0.57 | 68.55 (55.52–75.6) | 63.79 (57.68–78.31) | 68.15 (54.49–77.21) | 66.89 (54.49–73.64) |
Fat-Free Mass Hydration (%) | 2.95 | 0.4 | 74.27 (72.34–74.54) | 75.32 (72.94–77.98) | 74.45 (73.04–76.29) | 74.51 (73.04–78.03) |
Malnutrition Index | 4.16 | 0.24 | 0.84 (0.78–0.89) | 0.85 (0.83–0.91) | 0.82 (0.73–0.91) | 0.82 (0.74–0.99) |
Variable | The Post Hoc Analysis Performed with The Dunn–Bonferroni Test | |||
---|---|---|---|---|
Median (IQR) V0 | Median (IQR) V0.5 | Median (IQR) V1 | Median (IQR) V2 | |
Resting Metabolic Rate (kcal) | 1441.5 (1299–1612) | 1458 (1276–1606.5) | ||
Extracellular Water (%) | 47.01 (46.50–48.60) | 46.08 (43.94–48.13) | ||
Intracellular Water (%) | 18.90 (15.92–23.05) | 19.05 (16.24–22.55) | ||
Extracellular Water/Intracellular Water | 0.89 (0.84–0.92) | 0.89 (0.87–0.95) | 0.85 (0.78–0.93) |
Variable | Friedman’s ANOVA Test Value | p-Value | Median (IQR) V0 | Median (IQR) V0.5 | Median (IQR) V1 | Median (IQR) V2 |
---|---|---|---|---|---|---|
LEDD (mg) | 0.17 | 0.98 | 1360 (1150–1360) | 1688 (1421–1848) | 1750 (1159–1750) | 1661.50 (1159–2053) |
ACE-III | 2.88 | 0.24 | 76 (69–76) | - | 82.50 (72.00–82.50) | 69 (64–79) |
Beck’s Depression Inventory | 0.24 | 0.89 | 18 (12–18) | - | 18 (10–18) | 13 (11–18) |
Hauser OFF (h) | 13.90 | 0.003 | 7.5 (6–7.5) | 2 (1–3) | 2.5 (1.5–2.5) | 2.(0.5–4.25) |
Hauser dys (h) | 12.63 | 0.005 | 4 (2.5–4) | 0 (0–1) | 0 (0–0) | 0 (0–0) |
Hauser ON (h) | 12.62 | 0.005 | 7 (4.5–7) | 14 (13–14.5) | 12 (12–12) | 13.5 (12.2–15) |
Weight (kg) | 0.57 | 0.9 | 68 (56–68) | 65 (43–80) | 71.25 (56–71.25) | 68 (58–82) |
Body mass index (kg/m2) | 2.27 | 0.52 | 24.8 (21.5–24.8) | 23 (17.7–27.6) | 26.20 (19.60–26.20) | 22.20 (20–23.50) |
Waist circumference (cm) | 2.38 | 0.5 | 84 (75–97) | 82 (67–93) | 92 (77–92) | 90 (81–110) |
Hip circumference (cm) | 3.24 | 0.36 | 92.5 (85.5–92.5) | 85 (80–104) | 97 (87–97) | 96 (90–102) |
Tricep skinfold thickness (mm) | 5.16 | 0.16 | 12 (8.5–12) | 10 (7–15) | 9 (8–9) | 11 (10–15) |
Abdominal skinfold thickness (mm) | 0.75 | 0.86 | 12 (10–12) | 12 (10–22) | 14 (10–14) | 19.5 (10–29) |
Total serum protein (g/dL) | 0.86 | 0.65 | 6.7 (6.2–6.7) | 6.35 (6.15–6.95) | 6.90 (6.6–6.9) | - |
Albumin (g/dL) | 3.26 | 0.2 | 4.3 (4.1–4.3) | 4 (3.6–4.1) | 4.3 (4–4.3) | - |
Creatinine (mg/dL) | 8.53 | 0.01 | 0.69 (0.63–0.69) | 0.62 (0.5–0.69) | 0.63 (0.54–0.63) | - |
Alanine transaminase (U/L) | 8.08 | 0.02 | 5 (5–5) | 6 (5–6) | 5 (5–5) | - |
Aspartate transaminase (U/L) | 0.16 | 0.92 | 15 (13–15) | 18 (12–22) | 15 (13–15) | - |
Vitamin B12 (pg/mL) | 1.61 | 0.45 | 308.5 (243–308.5) | 264.5 (215–346) | 247.5 (209.5–247.5) | - |
Total cholesterol (mg/dL) | 183 (170–183) | 170 (150–215) | 190 (170–190) | - | ||
High-density lipoprotein (mg/dL) | 56 (51–56) | 55 (45–59) | 53(50.5–53) | - | ||
Low-density lipoprotein (mg/dL) | 1.43 | 0.49 | 112 (94–112) | 102 (77–135) | 113 (97.5–113) | - |
Triglycerides (mg/dL) | 0.89 | 0.64 | 69 (59–69) | 80 (61–156) | 86.5 (76.5–86.5) | - |
Variable | The Post Hoc Analysis Performed with The Dunn–Bonferroni Test | |||
---|---|---|---|---|
Median (IQR) V0 | Median (IQR) V0.5 | Median (IQR) V1 | Median (IQR) V2 | |
Hauser OFF (h) | 7.5 (6–7.5) | 2 (1–3) | 2.5 (1.5–2.5) | |
Hauser dys (h) | 4 (2.5–4) | 0 (0–0) | ||
Hauser ON (h) | 7 (4.5–7) | 14 (13–14.5) | 12 (12–12) | 13.5 (12.2–15) |
Creatinine (mg/dL) | 0.69 (0.63–0.69) | 0.62 (0.5–0.69) | 0.63 (0.54–0.63) | - |
Alanine transaminase (U/L) | 5 (5–5) | 5 (5–5) | - |
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Figura, M.; Chaberska, I.; Milanowski, Ł.; Milewska, M.; Koziorowski, D. Shaping Outcomes: Levodopa–Carbidopa Intestinal Gel Treatment and Nutrition in Parkinson’s Disease—A Prospective Observational Cohort Study. J. Clin. Med. 2025, 14, 2321. https://doi.org/10.3390/jcm14072321
Figura M, Chaberska I, Milanowski Ł, Milewska M, Koziorowski D. Shaping Outcomes: Levodopa–Carbidopa Intestinal Gel Treatment and Nutrition in Parkinson’s Disease—A Prospective Observational Cohort Study. Journal of Clinical Medicine. 2025; 14(7):2321. https://doi.org/10.3390/jcm14072321
Chicago/Turabian StyleFigura, Monika, Iwona Chaberska, Łukasz Milanowski, Magdalena Milewska, and Dariusz Koziorowski. 2025. "Shaping Outcomes: Levodopa–Carbidopa Intestinal Gel Treatment and Nutrition in Parkinson’s Disease—A Prospective Observational Cohort Study" Journal of Clinical Medicine 14, no. 7: 2321. https://doi.org/10.3390/jcm14072321
APA StyleFigura, M., Chaberska, I., Milanowski, Ł., Milewska, M., & Koziorowski, D. (2025). Shaping Outcomes: Levodopa–Carbidopa Intestinal Gel Treatment and Nutrition in Parkinson’s Disease—A Prospective Observational Cohort Study. Journal of Clinical Medicine, 14(7), 2321. https://doi.org/10.3390/jcm14072321