Order Article Reprints

Rouyer O, Auger C, Charles A-L, Talha S, Meyer A, Piquard F, Andres E, Schini-Kerth V, Geny B. Effects of a High Fat Meal Associated with Water, Juice, or Champagne Consumption on Endothelial Function and Markers of Oxidative Stress and Inflammation in Young, Healthy Subjects. Journal of Clinical Medicine. 2019; 8(6):859. https://doi.org/10.3390/jcm8060859

Rouyer, Olivier, Cyril Auger, Anne-Laure Charles, Samy Talha, Alain Meyer, Francois Piquard, Emmanuel Andres, Valerie Schini-Kerth, and Bernard Geny. 2019. "Effects of a High Fat Meal Associated with Water, Juice, or Champagne Consumption on Endothelial Function and Markers of Oxidative Stress and Inflammation in Young, Healthy Subjects" Journal of Clinical Medicine 8, no. 6: 859. https://doi.org/10.3390/jcm8060859

Rouyer, O., Auger, C., Charles, A.-L., Talha, S., Meyer, A., Piquard, F., Andres, E., Schini-Kerth, V., & Geny, B. (2019). Effects of a High Fat Meal Associated with Water, Juice, or Champagne Consumption on Endothelial Function and Markers of Oxidative Stress and Inflammation in Young, Healthy Subjects. Journal of Clinical Medicine, 8(6), 859. https://doi.org/10.3390/jcm8060859