Next Article in Journal
Content of Polyphenolic Compounds and Antioxidant Potential of Some Bulgarian Red Grape Varieties and Red Wines, Determined by HPLC, UV, and NIR Spectroscopy
Previous Article in Journal
Assessing Salinity Tolerance in Rice Mutants by Phenotypic Evaluation Alongside Simple Sequence Repeat Analysis
 
 
Article

Article Versions Notes

Agriculture 2020, 10(6), 192; https://doi.org/10.3390/agriculture10060192
Action Date Notes Link
article xml file uploaded 1 June 2020 08:55 CEST Original file -
article xml uploaded. 1 June 2020 08:55 CEST Update https://www.mdpi.com/2077-0472/10/6/192/xml
article pdf uploaded. 1 June 2020 08:55 CEST Version of Record https://www.mdpi.com/2077-0472/10/6/192/pdf
article supplementary file uploaded. 1 June 2020 08:55 CEST - https://www.mdpi.com/2077-0472/10/6/192#supplementary
article html file updated 1 June 2020 08:57 CEST Original file -
article html file updated 7 July 2020 07:38 CEST Update -
article html file updated 21 July 2022 06:38 CEST Update https://www.mdpi.com/2077-0472/10/6/192/html
Back to TopTop