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Journal: Agriculture, 2020
Volume: 10
Number: 196

Article: Physicochemical Quality Changes in Tomatoes during Delayed Cooling and Storage in a Controlled Chamber
Authors: by Md. Shaha Nur Kabir, Mohammod Ali, Wang-Hee Lee, Seong-In Cho and Sun-Ok Chung
Link: https://www.mdpi.com/2077-0472/10/6/196

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