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Journal: Agriculture, 2021
Volume: 11
Number: 358
358
Article: Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation
Authors: by Stojan Mančić, Bojana Danilović, Marko Malićanin, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić and Ivana Karabegović
Link: https://www.mdpi.com/2077-0472/11/4/358

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