Order Article Reprints

Wu B, Qiu C, Guo Y, Zhang C, Li D, Gao K, Ma Y, Ma H. Comparative Evaluation of Physicochemical Properties, Microstructure, and Antioxidant Activity of Jujube Polysaccharides Subjected to Hot Air, Infrared, Radio Frequency, and Freeze Drying. Agriculture. 2022; 12(10):1606. https://doi.org/10.3390/agriculture12101606

Wu, Bengang, Chengcheng Qiu, Yiting Guo, Chunhong Zhang, Dan Li, Kun Gao, Yuanjin Ma, and Haile Ma. 2022. "Comparative Evaluation of Physicochemical Properties, Microstructure, and Antioxidant Activity of Jujube Polysaccharides Subjected to Hot Air, Infrared, Radio Frequency, and Freeze Drying" Agriculture 12, no. 10: 1606. https://doi.org/10.3390/agriculture12101606

Wu, B., Qiu, C., Guo, Y., Zhang, C., Li, D., Gao, K., Ma, Y., & Ma, H. (2022). Comparative Evaluation of Physicochemical Properties, Microstructure, and Antioxidant Activity of Jujube Polysaccharides Subjected to Hot Air, Infrared, Radio Frequency, and Freeze Drying. Agriculture, 12(10), 1606. https://doi.org/10.3390/agriculture12101606