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Article

Effects of Melatonin Dose on Fruit Yield, Quality, and Antioxidants of Strawberry Cultivars Grown in Different Crop Systems

by
Volkan Okatan
1,
Mehmet Atilla Aşkın
2,
Mehmet Polat
3,
Ibrahim Bulduk
4,
Ayşen Melda Çolak
5,
Sultan Filiz Güçlü
6,
İbrahim Kahramanoğlu
2,
Alessio Vincenzo Tallarita
7,* and
Gianluca Caruso
7
1
Horticulture Department, Faculty of Agriculture, Eskisehir Osmangazi University, 26160 Eskisehir, Turkey
2
Faculty of Agricultural Sciences and Technologies, European University of Lefke, Via Mersin 10, 99770 Gemikonagi, Turkey
3
Horticulture Department, Faculty of Agricultural Sciences and Technology, Isparta University of Applied Sciences, 32260 Isparta, Turkey
4
Department of Chemistry, School of Health, Usak University, 64200 Usak, Turkey
5
Department of Horticulture, Faculty of Agriculture and Natural Science, Usak University, 64200 Usak, Turkey
6
Atabey Vocational High School, Isparta University of Applied Sciences, 32260 Isparta, Turkey
7
Department of Agricultural Sciences, University of Naples Federico II, 80055 Naples, Italy
*
Author to whom correspondence should be addressed.
Agriculture 2023, 13(1), 71; https://doi.org/10.3390/agriculture13010071
Submission received: 26 October 2022 / Revised: 20 December 2022 / Accepted: 22 December 2022 / Published: 26 December 2022
(This article belongs to the Special Issue Plant Secondary Metabolism as a Response to Single or Multiple Stresses)
Browse Figures
Versions Notes

Abstract

:
Melatonin acts as a seed germination activator, plant growth regulator, leaf senescence retardant, and, in general, has a multifunctional role as a ‘defence molecule’; furthermore, by interacting with other molecules, such as phytohormones and gaseous molecules, it greatly enhances plant adaptation to different environments. However, there are not enough studies about the use of melatonin on horticultural crops, and even fewer studies have outlined the differences related to this phytohormone use between protected environment and in open field. The two latter systems have different growing conditions that could lead to diversified application doses. As the choice of melatonin dose depends on all crop system components, the present research aimed to assess the effects of three melatonin concentrations (1 ppm, 5 ppm and 10 ppm) plus an untreated control, on yield, quality, and antioxidants of four strawberry cultivars (i.e., Kabarla, Fortuna, Sweet Ann, Festival) grown either in greenhouse or in open field. Research was conducted to assess the yield parameters were better affected by greenhouse than open field, and mean fruit weight was the highest in cultivar Sweet Ann. In open field 10 ppm showed the highest values of fruit number and yield, but in greenhouse did not differ from 5 ppm which led to the highest fruit number. At all melatonin doses, cultivar Kabarla demonstrated the highest yield, compared to the other cultivars, with the maximum value of about 46 t·ha−1. Plant dry weight was 90% higher under greenhouse than in open field conditions, and 52% or 132% higher with cultivar Kabarla in comparison with Fortuna and Sweet Ann, respectively. The melatonin dose of 10 p.p.m showed 56% higher plant dry weight in comparison to the untreated control. Fortuna showed higher values of fruit dry matter, soluble solids, and glucose than Sweet Ann. The fruit dry matter was 7% lower at 10 ppm melatonin than in the untreated control. Fructose was higher under 1 ppm melatonin with 245 mg·g−1 d.w. compared to the untreated control with 220 mg·g−1 d.w. in Festival, whereas in Fortuna was the highest in the control fruits, the latter also showing the highest titratable acidity in Fortuna and Sweet Ann. The highest phenolics content was recorded under 10 ppm melatonin in open field, and with 5 ppm in greenhouse; the phenolics content was the highest under 1 ppm melatonin dose in Kabarla and 5 ppm in Fortuna. Under the protected environment 5 and 10 p.p.m. melatonin elicited the highest accumulation of ascorbic acid; 10 ppm were more effective in Fortuna and Sweet Ann, and 5 ppm in Festival. The most enhanced antioxidant activity was recorded under 5 p.p.m. melatonin dose in Fortuna and Festival. The present study confirms that the dose of melatonin to apply to strawberry crop closely relates both to cultivar and crop system.

1. Introduction

Strawberry (Fragaria × ananassa Duch.) is a species belonging to the Rosaceae family and is a temperate crop, widely cultivated from autumn to spring [1]. Strawberry is grown in many world regions as it can adapt to different soil and climate conditions [2], and indeed USA, Turkey, Egypt, Mexico, Spain and Italy are important producers of this fruit [3].
Many people include strawberry fruits in their daily diets because of their high nutritional and phytochemical properties. Soluble solids content (SSC) and titratable acidity (TA), as well as their ratio, are among the major attributes of strawberry fruit quality [4,5], and have a remarkable impact on the consumers’ preferences [6,7], with a higher demand for the varieties showing higher values of soluble solids [8]. The beneficial effect of strawberry fruits on human health is associated to their anti-cancer properties due to the high content of ellagic acid [9], vitamin C [10], phenolics and anthocyanins resulting in high antioxidant capacity [11], which allows for prevent the cell damage caused by oxidation, by inhibiting or reducing the formation and activity of free radicals [12].
The varieties of this species are classified into two groups according to photoperiodism [13]: short-day cultivars, commonly preferred in lower altitude regions or coastal areas in Turkey; day-neutral varieties, usually chosen in high-altitude regions or highlands.
Melatonin (N-acetyl-5-methoxytryptamine) was first discovered in 1958 in the bovine pineal gland [14], and in the following decades, it was found in several other higher plants [15]. However, its effects on mammals and animals (birds, fishes, etc,) have been better studied [16,17] than on plants [18]. Melatonin has several important physiological roles in mammals, including circadian rhythms, sleep, body temperature, food intake, sexual behaviour and the immune system [19]. Moreover, this substance may act as a plant growth regulator which may stimulate root and shoot growth, activate seed germination and delay leaf senescence. Moreover, melatonin role in plants’ response against abiotic stress conditions is related to its antioxidant properties [20,21]. Zhang et al. [20] reported that melatonin application reduced chlorophyll degradation, increased the rate of photosynthesis in seedlings, thus reversing the effect of water stress, and restored the chloroplast structure of cucumber leaves under drought stress. Melatonin applications were also reported to increase the ascorbic acid content in plants [22]. In a study conducted on soybeans, it was found that melatonin application increased plant growth, increased crop yield and provided tolerance to abiotic stress conditions [18]. The antioxidant properties of melatonin were demonstrated in some plant species, including apple, rice and grape [22,23,24]. As reported in the review by Agathokleous et al. [25], many studies have been conducted on higher plants in which different doses of melatonin, used as a biostimulant, were applied, even under non-stressful conditions.
The available literature reports suggest that melatonin has significant roles in plant growth and development, but it is not clear yet if the application dose for each species differs based on cultivar and cropping system simultaneously; in fact, we hypothesise that the application dose could depend on the interaction between cultivar and cropping system. The present study was conducted to compare the effects of different melatonin doses application on fruit yield and quality of four strawberry cultivars grown both in greenhouse and open field in the Isparta region in Turkey.

2. Materials and Methods

2.1. Experimental Design and Growing Conditions

Research was carried out during the 2015-16 and 2016-17 growing seasons, at the Agricultural Research and Application Centre of Süleyman Demirel University, Isparta region, with the aim to assess the effects of two crop systems (greenhouse, open field) in factorial combination with four cultivars (i.e., Kabarla, Fortuna, Sweet Ann, Festival) and three melatonin doses (i.e., 1 ppm, 5 ppm and 10 ppm) plus an untreated control, on fruit yield, quality, and antioxidants of strawberry. A split split plot design with three replicates was used for the treatment distribution both in greenhouse and open field, and the experimental unit covered a 15 m2 (5 × 3 m) surface area.
The four strawberry cultivars used in the present experiment are among the most spread in the research agricultural Region and were provided by the private company Yaltır AŞ (Adana city, Turkey).
Melatonin application started on March 4th and 6th in greenhouse, and on June 25th and 27th in open field, when new shoots had sprung and the plants were well established in the soil, in 2015 and 2016, respectively, and was repeated after a week. One litre of Melatonin solution was sprayed on the leaves at a volume of 1 L per 40 plants.
Strawberry was transplanted on June 10th and 12th, in 2015 and 2016 respectively, on 100 cm wide raised beds, mulched with 50 µm black polythene, in double rows with 30 cm × 30 cm spacing between and along the rows, with 5.3 plants·m−2 density.
Each year 280 kg·ha−1 N, 130 kg·ha−1 P2O5 and 460 kg·ha−1 K2O were supplied: half dose was given two days prior to transplanting as ammonium sulphate, single superphosphate and potassium sulphate, while the remaining 50% was applied on dressing through fertigation at two-week intervals, using potassium nitrate and monoammonium phosphate. Drip irrigation was activated when the AWC decreased to 80%. In early January, weeds and plant withered leaves were removed. Thiram, Abamectin and Imidacloprid were used for plant pest and disease control treatments.
Harvests of marketable fruit were performed every five days on average, and: began on May 27th in greenhouse, and on June 6th and 7th in open field, in 2016 and 2017 respectively; ended on June 21st in greenhouse and July 1st and 2nd in open field, in 2016 and 2017 respectively.

2.2. Yield and Quality Analysis

At each harvest, the weight and number of marketable fruits (regularly shaped and sized) were determined on 32 plants of the two central double rows in all the plots, and the mean fruit weight on 50-fruit samples. Total yield was determined as the sum of all harvest productions.
A 30-fruit sample was randomly collected in each plot in the middle of the harvest period and immediately transferred to the laboratories for quality analyses. In addition, a nine-plant sample was randomly collected in each plot at the end of crop cycle and transferred to the laboratories for quality analyses.
Both plant and fruit dry matter were assessed in an oven at 70 °C until constant weight.
The soluble solids content (SSC) was measured with a refractometer and expressed in °Brix; glucose, fructose and sucrose were determined by HPLC, and titratable acidity (TA) was determined according to the standard NaOH titration method, as g 100 g−1 citric acid [26].
The spectrophotometric method was used for determining the ascorbic acid content, and 2,6-Dichlorophenolindephenol (2,6-D) dyestuff was used for the reduction by ascorbic acid. In this respect, standard curves were obtained through solutions prepared with oxalic acid, ascorbic acid, and 2,6-D dyestuff. Ten ml of fruit juice was squeezed and diluted 10 times with oxalic acid, then a 1 mL aliquot was mixed with 9 mL of distilled water, and another 1 mL aliquot with 9 mL of 2,6-D dye. The solutions obtained were read by the spectrophotometer at 518 nm wavelength. By replacing Abs values in the standard curve, the corresponding amounts of ascorbic acid were determined [26].
The total phenolic content (TPC) was determined by using Folin-Ciocalteu reagent according to the method described by Singleton and Rossi [27]. The fruit juice was mixed with Folin-Ciocalteu reagent and distilled water at a ratio of 1:1:18, left to rest for 8 min, and then 7% sodium carbonate was added into the mixture. The latter was incubated in a dark room for 2 h and the absorbance (at 750 nm) of the bluish solution was measured using a spectrophotometer. The results were expressed as gallic acid equivalent, calculated as µg GAE per g of fresh weight.
Free radical scavenging activity percentage (DPPH), i.e., antioxidant activity was measured according to the method of Boskou et al. [28], by determining the scavenging rate of the methanolic extracts in the DPPH radical samples. One hundred µL of methanolic extract were diluted at a 1/10 ratio, mixed with 3.9 mL of 6 × 105 M DPPH solution, and left to rest for 30 min. The results were measured using a double-beam UV-Vis spectrophotometer at 515 nm, in 3 parallel runs. The percentage of DPPH scavenging activity was calculated according to the equation of “%DPPH = [(Ac − As)/Ac] × 100”, where Ac represents the absorbance of the negative control, and As the sample absorbance.

2.3. Data Statistical Analysis

The experimental data were statistically processed by three-way analysis of variance (ANOVA), using the software SPSS version 22.0, and the mean separations were performed through Tukey’s honesty test at p ≤ 0.05.

3. Results

No yield, quality and phytochemical parameters were significantly affected by the year of research and, therefore, the average values of the two years of the experiment have been reported, both in Tables and Figures.

3.1. Yield Parameters

Yield and fruit number were significantly affected by the interaction between cultivar and melatonin dose (Figure 1 and Figure 2). In fact, both variables attained the highest values under the melatonin application compared to the control, with cultivar Kabarla showing the best yield performances with 47 t ha−1 and about 70 fruits per plant. Fortuna was best affected by the 5 p.p.m. concentration, reaching about 36 t ha−1, and about 50 fruits per plant, instead, Sweet Ann by the 10 p.p.m. dose, and Festival both by 5 and 10 ppm melatonin levels. All the cultivars showed a higher yield under the protected environment compared to open field, whereas the production consequences of the melatonin treatment were controversial.
As can be observed in Table 1, the mean fruit weight was significantly higher in greenhouse than in open field, in cultivar Sweet Ann compared to the other three varieties but was not affected by the melatonin dose. Plant dry weight attained the highest values under greenhouse, with cultivar Kabarla and upon the 10 p.p.m. melatonin dose supply. From the significant interaction between crop system and melatonin dose, it arose that 10 ppm was the most effective concentration either on yield (Figure 1) or fruit number (Figure 2) in open field, with average values 57% higher in comparison to control, whereas in greenhouse it did not significantly differ in terms of yield from 5 ppm which elicited the highest fruit number (+55% compared to control).

3.2. Quality and Phytochemical Parameters

Regarding quality parameters (Table 2), the crop system did not significantly affect any of the variables examined. Between the cultivars, Fortuna showed higher values of dry matter, soluble solids and glucose than Sweet Ann (from 5 to 7 % more, respectively), whereas no differences arose regarding sucrose content. Dry matter negatively reacted to 10 ppm melatonin application compared to the untreated control by 6% less, whereas soluble solids, glucose and sucrose were not significantly affected.
The interaction between cultivar and melatonin dose was significant on fructose and titratable acidity (Figure 3). Fructose was higher under 1 ppm application compared to the untreated control in Festival (+11%), whereas in cultivar Fortuna it was the highest in the control (+10%). The latter cultivar also showed the highest value compared to the control fruits of the other cultivars, whereas the 1 ppm application in Festival was more effective than the same treatment in Sweet Ann. The untreated control fruits showed the highest values of titratable acidity in Fortuna and Sweet Ann, compared to melatonin treatments. Sweet Ann fruits had higher titratable acidity than Kabarla and Festival ones only in the control, whereas no significant differences arose between cultivars corresponding to each melatonin dose. The antioxidant activity was not significantly affected by the crop system (Table 3). The interaction between the crop system and melatonin dose was significant for both phenolics and ascorbic acid (Figure 4). Indeed, the 10 ppm melatonin application resulted in the highest phenolics in open field, whereas 5 ppm was the most effective in greenhouse and even higher compared to the same treatment applied in open field conditions. Ascorbic acid was not significantly affected by melatonin application in open field, whereas under protected environment 5 and 10 p.p.m. elicited the highest accumulation of this antioxidant, 30% more. Moreover, the untreated control and 1 p.p.m. melatonin-supplied fruits showed higher ascorbic acid values in open field than in greenhouse.
The interaction between cultivar and melatonin dose was significant on phenolics, ascorbic acid and antioxidant activity (Figure 5). Indeed, the phenolics content was the highest under 1 ppm melatonin dose in Kabarla and 5 ppm in Fortuna, both about 380 µg GAE·g−1, whereas the other two cultivars were not significantly affected by melatonin application. Regarding the comparison between cultivars, the highest phenolics levels were recorded in Kabarla, both in the fruits of the control, not significantly different from Sweet Ann, and in those grown under the 1 ppm melatonin treatment; in Fortuna fruits supplied with the 5 p.p.m. melatonin dose; in Sweet Ann fruits under 10 ppm melatonin application, not significantly different from Festival.
The ascorbic acid concentration was the highest under 10 ppm melatonin in Fortuna and Sweet Ann fruits, and 5 ppm in Festival, whereas this antioxidant was adversely affected by melatonin application in Kabarla. Moreover, Kabarla showed the highest value of ascorbic acid in control fruits, Sweet Ann the lowest under 1 ppm melatonin treatment and the highest with 10 ppm, and Festival the highest content corresponding to 5 ppm supply.
The most enhanced antioxidant activity was recorded under 5 p.p.m. melatonin dose in Fortuna and Festival, though in the latter cultivar not significantly different from 1 and 10 p.p.m., whereas the other two cultivars were not affected by this experimental factor. As for the comparison between cultivars, no significant differences in antioxidant activity arose in the fruits of untreated control and in those grown under 1 ppm melatonin dose; Fortuna showed the highest antioxidant activity under 5 p.p.m. melatonin application, not significantly different from Festival; the latter cultivar had a higher level of this variable than Fortuna at 10 p.p.m. melatonin supply.

4. Discussion

In our research, melatonin application affected cultivar performance and provided more benefits to strawberry crops grown in protected environment compared to the open field ones, presumably due to the more favourable environmental conditions.
Melatonin, sharing the same biosynthetic prospector as the Indole-3-acetic acid, is a type of indoleamine (IAA), i.e., an auxinic hormone found in monocots such as wheat, canary grass, oat, and barley as well as dicots like Arabidopsis thaliana and lupin [29]. As a confirmation of our findings, according to Zhang et al. [30] melatonin application results in an increased number of fruits, presumably as a consequence of signal enhancement of hormones such as ethylene, ADA, JA, SA, and ET [31]. Moreover, Kolář et al. [29] observed that melatonin treatment considerably affected plant growth and yield, maybe due to the low plant endogenous content of this substance. In this respect, the exogenously supplied melatonin is permeable in the plasma membrane, thus increasing its endogenous level, which promoted plant growth and seed output in soybean [32]. Notably, melatonin can either up- or down-regulate genes and, therefore, the effects of its application are genotype-dependant [33] and the most efficient exogenous concentration relates to plant species and cultivar [34]. In the study of Abbas and Sarhan [34] on faba bean, it arose that genotype and melatonin dose interacted on yield and plant growth indices, particularly increasing leaf area. The latter increase may enhance chlorophyll accumulation and photosynthetic efficiency [35], with a consequent bigger and heavier fruits and higher yield [36].
Melatonin may serve as a stress defence, but it is increasingly recognised as a biostimulator of seed germination, plant growth, photosynthesis, and other physiological and biochemical activities [37]. In fact, in our research at any dose of melatonin application, fruit number and yield were significantly higher than the untreated control, presumably as a consequence of the increased photosynthetic activity due to the hormonal effect. Moreover, strawberry yield was more than double compared to that recorded by Saini et al. [38], with the mean fruit weight ranging from 10.6 g to 15.5 g among the different cultivars. In this respect, Kim et al. [37] stated that the size of strawberry fruits is widely genotype-dependent and, indeed, Gasperotti et al. [39] reported that the fruit weight varied from 10.4 g of cultivar Clery to 15.8 g of Portola, Zeliou et al. [7] found a fruit weight range between 23.8 g to 27.27 g, and Liu et al. [40] recorded a fruit weight ranging from 21.5 g of cultivar Tochiotome to 35.0 g of Benihoppe.
In this research, the higher amount of plant dry matter is a representation of how melatonin application can promote the concentration increase of carbohydrates and of plant structural elements [41]. Differently, a lower fruit dry matter was recorded under melatonin application, which was explained by Altaf et al. [36], in a tomato investigation, as the modification of root architecture under this hormone treatment, resulting in uptake differences among the nutrients (i.e., N, P, K, Mn, Ca, and Fe).
Wei et al. (2014) [18] investigated the role of melatonin on transcription genes both in tree and vegetable species and confirmed the importance of this hormone in glucose metabolism. In addition, several genes linked to photosynthesis, starch, sucrose, glycolysis, fermentation, the Krebs cycle, and other metabolic processes were evidently overexpressed by melatonin [42,43]. Contrary to the latter, in the present research, most of the quality parameters were not significantly affected by melatonin application, assuming that it did not affect the transcription of genes involved in carbohydrate synthesis. Moreover, we did not find the positive effects recorded by Li et al. [41] on the quality of tea (Camellia sinensis L.).
The soluble solids content ranged from 9.1% to 9.8%, i.e., in a narrower interval compared to that reported by Voca et al. [44], varying from 6% to 10%.
In the work conducted by Arnao et al. (2021) [45], the melatonin application to various vegetable species led to the increase of soluble solids content, represented by carbohydrates, but in our study, no variation occurred.
Differently from Bhardwaj et al. [46], we did not find a relationship between titratable acidity and soluble solids content, whose ratio is considered a ripeness index.
In a study on wheat seedlings [33], melatonin application resulted in a different modulation of the antioxidant synthesis pathways, through the regulation of genes responsible for producing enzymes such as CAT, POD, APX, SOD, and GR; subsequently, antioxidant activities and molecules were enhanced, particularly the concentration of total polyphenols and ascorbic acid, as probably occurred in the present study.

5. Conclusions

The results of the present research suggest that melatonin application significantly improved yield, quality, and antioxidant compounds and activity of strawberry fruits, despite the variability of the cultivar response, also depending on the growing conditions. Cultivar Kabarla was generally the most productive, and Fortuna exceeded in yield Sweet Ann and Festival at 5 ppm melatonin dose. Interestingly, the fructose content only increased in Festival at the melatonin level of 1 ppm. In relation to the crop system, melatonin treatment had different effects on the total phenolics content, with the open field system benefiting more from 10 ppm. This study provides knowledge regarding the use of melatonin on strawberry, with particular reference to the relation between the application dose, cultivar and crop system. However, future research would be useful to investigate the interaction of melatonin dose with other crop management components.

Author Contributions

Conceptualization, V.O., M.A.A. and G.C.; data curation, M.P.; formal analysis, I.B., A.M.Ç. and A.V.T.; investigation, A.M.Ç., S.F.G. and I.B.; methodology, I.B., S.F.G. and İ.K.; supervision, V.O., M.A.A. and G.C.; validation, V.O. and G.C.; draft manuscript writing, V.O., M.A.A., A.V.T. and G.C.; manuscript revision and final editing, A.V.T., V.O. and G.C. All authors have read and agreed to the published version of the manuscript.

Funding

This project was supported with a grant from the Uşak University Scientific Research Projects Coordination Unit (Project Number: 2017/MF002).

Conflicts of Interest

The authors declare no conflict of interest.

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Agriculture 13 00071 g001 550
Figure 1. Interaction between crop system and melatonin dose on yield and fruit number per plant of strawberry grown in Isparta region (Turkey); different letters are statistically different according to Tukey’s HSD test at p ≤ 0.05.
Figure 1. Interaction between crop system and melatonin dose on yield and fruit number per plant of strawberry grown in Isparta region (Turkey); different letters are statistically different according to Tukey’s HSD test at p ≤ 0.05.
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Agriculture 13 00071 g002 550
Figure 2. Interaction between cultivar and melatonin dose on yield and fruit number per plant of strawberry grown in Isparta (Turkey), the values followed by different letters are statistically different according to Tukey’s HSD test at p ≤ 0.05.
Figure 2. Interaction between cultivar and melatonin dose on yield and fruit number per plant of strawberry grown in Isparta (Turkey), the values followed by different letters are statistically different according to Tukey’s HSD test at p ≤ 0.05.
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Agriculture 13 00071 g003 550
Figure 3. Interaction between Cultivar and Melatonin dose on fructose content and titratable acidity of strawberry fruits grown in Isparta region (Turkey), the values followed by different letters are statistically different according to Tukey’s HSD test at p ≤ 0.05.
Figure 3. Interaction between Cultivar and Melatonin dose on fructose content and titratable acidity of strawberry fruits grown in Isparta region (Turkey), the values followed by different letters are statistically different according to Tukey’s HSD test at p ≤ 0.05.
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Agriculture 13 00071 g004 550
Figure 4. Interaction between Crop system and Melatonin dose on total phenolics and ascorbic acid content of strawberry fruits grown in Isparta region (Turkey), the values followed by different letters are statistically different according to Tukey’s HSD test at p ≤ 0.05.
Figure 4. Interaction between Crop system and Melatonin dose on total phenolics and ascorbic acid content of strawberry fruits grown in Isparta region (Turkey), the values followed by different letters are statistically different according to Tukey’s HSD test at p ≤ 0.05.
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Agriculture 13 00071 g005a 550Agriculture 13 00071 g005b 550
Figure 5. Interaction between Cultivar and Melatonin dose on phenolics and ascorbic acid content, and on antioxidant activity of strawberry fruits grown in Isparta region (Turkey), the values followed by different letters are statistically different according to Tukey’s HSD test at p ≤ 0.05.
Figure 5. Interaction between Cultivar and Melatonin dose on phenolics and ascorbic acid content, and on antioxidant activity of strawberry fruits grown in Isparta region (Turkey), the values followed by different letters are statistically different according to Tukey’s HSD test at p ≤ 0.05.
Agriculture 13 00071 g005aAgriculture 13 00071 g005b
Table
Table 1. Effects of crop system, cultivar and melatonin concentration on yield and growth parameters of strawberry grown in Turkey.
Table 1. Effects of crop system, cultivar and melatonin concentration on yield and growth parameters of strawberry grown in Turkey.
Experimental
Treatment		Fruit Yield
(t·ha−1)		Fruit Number
per Plant		Mean Fruit Weight
(g)		Plant Dry Matter
(g·m−2)
Crop system—CS
Open field38.172.810.6357.4
Tunnel76.797.415.5678.7
****
Cultivar (C)
Kabarla83.1 a141.1 a11.8 b794.2 a
Fortuna54.7 b75.0 b12.7 b518.4 b
Sweet Ann56.4 b68.9 b14.6 a523.6 b
Festival35.4 c55.3 c13.0 b341.5 c
Melatonin dose (MD)
Untreated control41.4 c62.7 c12.9412.7 c
1 p.p.m.56.5 b81.3 b13.2514.8 b
5 p.p.m.61.5 b98.7 a12.5559.3 b
10 p.p.m.70.1 a97.7 a13.5646.1 a
n.s.
Interaction
CS × Cn.s.n.s.n.s.n.s.
CS × MD**n.s.n.s
C × MD**n.s.n.s.
CS × C × MDn.s.n.s.n.s.n.s.
The table shows the mean values for the years 2015–2016 and 2016–2017; n.s. not statistically significant; * significant at p ≤ 0.05; within each column and experimental factor, the values followed by different letters are statistically different according to Tukey’s HSD test at p ≤ 0.05.
Table
Table 2. Effects of crop system, cultivar and melatonin dose on quality attributes of strawberry fruits grown in Turkey.
Table 2. Effects of crop system, cultivar and melatonin dose on quality attributes of strawberry fruits grown in Turkey.
Experimental
Treatment		Dry Matter
(%)		Soluble Solids
(°Brix)		Glucose
(mg·g−1 d.w.)		Fructose
(mg·g−1 d.w.)		Sucrose
(mg·g−1 d.w.)		Titratable Acidity (g Citric Acid·100 g−1 f.w.)
Crop system—CS
Open field11.19.5260.2234.7156.30.48
Tunnel10.99.3252.9226.7153.50.47
n.s.n.s.n.s.n.s.n.s.n.s.
Cultivar (C)
Kabarla11.0 ab9.4 ab255.7 ab 230.2 ab154.30.49
Fortuna11.3 a9.8 a266.7 a239.4 a161.50.47
Sweet Ann10.7 b9.1 b247.8 b221.4 b150.20.49
Festival10.9 ab9.4 ab256.1 ab231.8 ab153.50.46
n.s.n.s.
Melatonin dose (MD)
Untreated control11.4 a9.7262.0236.4 158.70.50 a
1 p.p.m.11.0 ab 9.4256.6232.2154.40.47 ab
5 p.p.m.10.9 ab9.4257.1229.5155.40.48 ab
10 p.p.m.10.7 b9.2250.6224.8151.20.46 b
n.s.n.s.n.s.n.s.
Interaction
CS × Cn.s.n.s.n.s.n.s.n.s.n.s.
CS × MDn.s.n.s.n.s.n.s.n.s.n.s.
C × MDn.s.n.s.n.s.*n.s.*
CS × C × MDn.s.n.s.n.s.n.s.n.s.n.s.
The table shows the mean values for the years 2015–2016 and 2016–2017; * significant at p ≤ 0.05; n.s. not statistically significant; within each column and experimental factor, the values followed by different letters are statistically different according to Tukey’s HSD test at p ≤ 0.05.
Table
Table 3. Effects of crop system, cultivar and melatonin dose on antioxidant compounds and activity of strawberry fruits grown in Turkey.
Table 3. Effects of crop system, cultivar and melatonin dose on antioxidant compounds and activity of strawberry fruits grown in Turkey.
Experimental
Treatment		Total Phenolics
(µ GAE·g−1)		Ascorbic Acid
(mg·100 mL−1)		Antioxidant Activity (DPPH)
Crop system—CS
Open field307.569.831.8
Tunnel311.659.030.6
n.s.*n.s.
Cultivar (C)
Kabarla315.4 ab69.0 a30.5
Fortuna292.9 c62.3 bc31.0
Sweet Ann325.6 a58.1 c31.3
Festival304.4 bc68.1 ab32.1
n.s.
Melatonin dose (MD)
Untreated control297.6 b62.2 b31.4
1 p.p.m.315.2 a56.6 b30.0
5 p.p.m.309.5 ab70.2 a32.6
10 p.p.m.316.0 a68.4 a30.8
n.s.
Interaction
CS × Cn.s.n.s.n.s.
CS × MD**n.s.
C × MD***
CS × C × MDn.s.n.s.n.s.
The table shows the mean values for the years 2015–2016 and 2016–2017; n.s. not statistically significant; * significant at p ≤ 0.05; within each column and experimental factor, the values followed by different letters are statistically different according to Tukey’s HSD test at p ≤ 0.05.
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Okatan, V.; Aşkın, M.A.; Polat, M.; Bulduk, I.; Çolak, A.M.; Güçlü, S.F.; Kahramanoğlu, İ.; Tallarita, A.V.; Caruso, G. Effects of Melatonin Dose on Fruit Yield, Quality, and Antioxidants of Strawberry Cultivars Grown in Different Crop Systems. Agriculture 2023, 13, 71. https://doi.org/10.3390/agriculture13010071

AMA Style

Okatan V, Aşkın MA, Polat M, Bulduk I, Çolak AM, Güçlü SF, Kahramanoğlu İ, Tallarita AV, Caruso G. Effects of Melatonin Dose on Fruit Yield, Quality, and Antioxidants of Strawberry Cultivars Grown in Different Crop Systems. Agriculture. 2023; 13(1):71. https://doi.org/10.3390/agriculture13010071

Chicago/Turabian Style

Okatan, Volkan, Mehmet Atilla Aşkın, Mehmet Polat, Ibrahim Bulduk, Ayşen Melda Çolak, Sultan Filiz Güçlü, İbrahim Kahramanoğlu, Alessio Vincenzo Tallarita, and Gianluca Caruso. 2023. "Effects of Melatonin Dose on Fruit Yield, Quality, and Antioxidants of Strawberry Cultivars Grown in Different Crop Systems" Agriculture 13, no. 1: 71. https://doi.org/10.3390/agriculture13010071

APA Style

Okatan, V., Aşkın, M. A., Polat, M., Bulduk, I., Çolak, A. M., Güçlü, S. F., Kahramanoğlu, İ., Tallarita, A. V., & Caruso, G. (2023). Effects of Melatonin Dose on Fruit Yield, Quality, and Antioxidants of Strawberry Cultivars Grown in Different Crop Systems. Agriculture, 13(1), 71. https://doi.org/10.3390/agriculture13010071

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