Hot Water Treatment as a Quarantine Measure for Controlling Pratylenchus penetrans Cobb in Syngonium podophyllum Schott and Perilla frutescens Britton
Abstract
:1. Introduction
2. Materials and Methods
2.1. Nematodes
2.2. Efficacy of Hot Water Treatment on P. penetrans in an In Vitro Test
2.3. Effect of Temperature Increase Relative to the Diameters and Filling Ratio of S. podophyllum Roots
2.4. Efficacy of Hot Water Treatment on P. penetrans Infecting S. podophyllum and P. frutescens in an In Vivo Test
2.5. Effect of Hot Water Treatment on the Quality of S. podophyllum
2.6. Data Analysis
3. Results
3.1. Efficacy of Hot Water Treatment on P. penetrans in In Vitro Tests
3.2. Effect of Temperature Increase in Relation to Diameter and Filling Ratio of Syngonium Roots
3.3. Efficacy of Hot Water Treatment on P. penetrans Infecting S. podophyllum and P. frutescens
3.4. Effect of Hot Water Treatment on Quality of S. podophyllum
4. Discussion
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Temp. (°C) | No. of P. penetrans | LT50% a (95% CI, min) | LT99% a (95% CI, min) | Slope ± SE b | df c | X2 d |
---|---|---|---|---|---|---|
44 | 1008 | 3.31 (2.41–4.48) | 119.13 (69.22–245.43) | 1.49 ± 0.12 | 19 | 166.07 |
46 | 1399 | 2.68 (2.09–3.36) | 27.03 (17.20–54.80) | 2.32 ± 0.27 | 19 | 76.51 |
48 | 1649 | 1.08 (0.91–1.29) | 14.70 (10.48–22.59) | 2.05 ± 0.13 | 25 | 239.72 |
50 | 799 | 0.03 (0.01–0.06) | 1.40 (0.90–3.16) | 1.43 ± 0.24 | 13 | 34.66 |
52 | 386 | 0.04 (0.01–0.08) | 0.48 (0.31–5.48) | 2.09 ± 0.79 | 13 | 6.95 |
Plant | Temp. (°C) | LT50% a (95% CI, min) | LT99% a (95% CI, min) | Slope ± SE b | df c | X2 d |
---|---|---|---|---|---|---|
P. frustescens | 46 | 0.77 (0.50–1.05) | 18.42 (11.82–36.50) | 1.69 ± 0.18 | 13 | 84.92 |
48 | 0.90 (0.49–1.30) | 18.59 (10.34–55.91) | 1.77 ± 0.27 | 13 | 42.56 | |
50 | 0.03 (0.01–0.08) | 1.68 (1.32–2.19) | 1.32 ± 0.24 | 10 | 31.00 | |
S. podophyllum | 50 | 0.01 (0.01–0.04) | 2.67(1.69–4.95) | 0.91 ± 0.21 | 13 | 18.04 |
52 | <1.00 | <1.00 | - | - | - |
Temp. (°C) | Treatment Time | F | p | |||||
---|---|---|---|---|---|---|---|---|
0 min | 1 min | 5 min | 10 min | 15 min | 30 min | |||
49 °C | 38.6 ± 6.9 | 18.7 ± 6.4 | 35.3 ± 4.0 | 31.0 ± 6.6 | 41.7 ± 4.1 | 25.7 ± 7.3 | 2.896 | 0.053 |
51 °C | 9.6 ± 8.3 | 3.3 ± 2.3 | 24.2 ± 5.76 | 20.1 ± 7.2 | 33.0 ± 15.2 | 17.5 ± 12.6 | 1.180 | 0.367 |
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Lim, G.-E.; Heo, M.-S.; Park, M.-G. Hot Water Treatment as a Quarantine Measure for Controlling Pratylenchus penetrans Cobb in Syngonium podophyllum Schott and Perilla frutescens Britton. Agriculture 2024, 14, 582. https://doi.org/10.3390/agriculture14040582
Lim G-E, Heo M-S, Park M-G. Hot Water Treatment as a Quarantine Measure for Controlling Pratylenchus penetrans Cobb in Syngonium podophyllum Schott and Perilla frutescens Britton. Agriculture. 2024; 14(4):582. https://doi.org/10.3390/agriculture14040582
Chicago/Turabian StyleLim, Ga-Eul, Moon-Sun Heo, and Min-Goo Park. 2024. "Hot Water Treatment as a Quarantine Measure for Controlling Pratylenchus penetrans Cobb in Syngonium podophyllum Schott and Perilla frutescens Britton" Agriculture 14, no. 4: 582. https://doi.org/10.3390/agriculture14040582
APA StyleLim, G. -E., Heo, M. -S., & Park, M. -G. (2024). Hot Water Treatment as a Quarantine Measure for Controlling Pratylenchus penetrans Cobb in Syngonium podophyllum Schott and Perilla frutescens Britton. Agriculture, 14(4), 582. https://doi.org/10.3390/agriculture14040582