Elshaer, I.A.; Azazz, A.M.S.; Zayed, M.A.; Ameen, F.A.; Fayyad, S.; Fouad, A.M.; Khalil, N.I.; Fathy, E.A.
Innovating Gastronomy through Information Technology: A Bibliometric Analysis of 3D Food Printing for Present and Future Research. Information 2024, 15, 471.
https://doi.org/10.3390/info15080471
AMA Style
Elshaer IA, Azazz AMS, Zayed MA, Ameen FA, Fayyad S, Fouad AM, Khalil NI, Fathy EA.
Innovating Gastronomy through Information Technology: A Bibliometric Analysis of 3D Food Printing for Present and Future Research. Information. 2024; 15(8):471.
https://doi.org/10.3390/info15080471
Chicago/Turabian Style
Elshaer, Ibrahim A., Alaa M. S. Azazz, Mohamed A. Zayed, Faleh A. Ameen, Sameh Fayyad, Amr Mohamed Fouad, Noha Ibrahim Khalil, and Eslam Ahmed Fathy.
2024. "Innovating Gastronomy through Information Technology: A Bibliometric Analysis of 3D Food Printing for Present and Future Research" Information 15, no. 8: 471.
https://doi.org/10.3390/info15080471
APA Style
Elshaer, I. A., Azazz, A. M. S., Zayed, M. A., Ameen, F. A., Fayyad, S., Fouad, A. M., Khalil, N. I., & Fathy, E. A.
(2024). Innovating Gastronomy through Information Technology: A Bibliometric Analysis of 3D Food Printing for Present and Future Research. Information, 15(8), 471.
https://doi.org/10.3390/info15080471
