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Biosensors
Volume 13
Issue 9
10.3390/bios13090840
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Journal: Biosensors, 2023
Volume: 13
Number: 840

Article: Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor
Authors: by Stephanie L. Morais, Diana Rede, Maria João Ramalhosa, Manuela Correia, Marlene Santos, Cristina Delerue-Matos, Manuela M. Moreira, Cristina Soares and Maria Fátima Barroso
Link: https://www.mdpi.com/2079-6374/13/9/840

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