Order Article Reprints

Zhang Y-P, Wang X, Shen Y, Thakur K, Zhang J-G, Hu F, Wei Z-J. Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation. Antibiotics. 2021; 10(7):796. https://doi.org/10.3390/antibiotics10070796

Zhang, Yin-Ping, Xin Wang, Yi Shen, Kiran Thakur, Jian-Guo Zhang, Fei Hu, and Zhao-Jun Wei. 2021. "Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation" Antibiotics 10, no. 7: 796. https://doi.org/10.3390/antibiotics10070796

Zhang, Y. -P., Wang, X., Shen, Y., Thakur, K., Zhang, J. -G., Hu, F., & Wei, Z. -J. (2021). Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation. Antibiotics, 10(7), 796. https://doi.org/10.3390/antibiotics10070796