Kovács, D.; Palkovicsné Pézsa, N.; Jerzsele, Á.; Süth, M.; Farkas, O.
Protective Effects of Grape Seed Oligomeric Proanthocyanidins in IPEC-J2–Escherichia coli/Salmonella Typhimurium Co-Culture. Antibiotics 2022, 11, 110.
https://doi.org/10.3390/antibiotics11010110
AMA Style
Kovács D, Palkovicsné Pézsa N, Jerzsele Á, Süth M, Farkas O.
Protective Effects of Grape Seed Oligomeric Proanthocyanidins in IPEC-J2–Escherichia coli/Salmonella Typhimurium Co-Culture. Antibiotics. 2022; 11(1):110.
https://doi.org/10.3390/antibiotics11010110
Chicago/Turabian Style
Kovács, Dóra, Nikolett Palkovicsné Pézsa, Ákos Jerzsele, Miklós Süth, and Orsolya Farkas.
2022. "Protective Effects of Grape Seed Oligomeric Proanthocyanidins in IPEC-J2–Escherichia coli/Salmonella Typhimurium Co-Culture" Antibiotics 11, no. 1: 110.
https://doi.org/10.3390/antibiotics11010110
APA Style
Kovács, D., Palkovicsné Pézsa, N., Jerzsele, Á., Süth, M., & Farkas, O.
(2022). Protective Effects of Grape Seed Oligomeric Proanthocyanidins in IPEC-J2–Escherichia coli/Salmonella Typhimurium Co-Culture. Antibiotics, 11(1), 110.
https://doi.org/10.3390/antibiotics11010110