Venkatesan, R.; Sekar, S.; Raorane, C.J.; Raj, V.; Kim, S.-C.
Hydrophilic Composites of Chitosan with Almond Gum: Characterization and Mechanical, and Antimicrobial Activity for Compostable Food Packaging. Antibiotics 2022, 11, 1502.
https://doi.org/10.3390/antibiotics11111502
AMA Style
Venkatesan R, Sekar S, Raorane CJ, Raj V, Kim S-C.
Hydrophilic Composites of Chitosan with Almond Gum: Characterization and Mechanical, and Antimicrobial Activity for Compostable Food Packaging. Antibiotics. 2022; 11(11):1502.
https://doi.org/10.3390/antibiotics11111502
Chicago/Turabian Style
Venkatesan, Raja, Surya Sekar, Chaitany Jayprakash Raorane, Vinit Raj, and Seong-Cheol Kim.
2022. "Hydrophilic Composites of Chitosan with Almond Gum: Characterization and Mechanical, and Antimicrobial Activity for Compostable Food Packaging" Antibiotics 11, no. 11: 1502.
https://doi.org/10.3390/antibiotics11111502
APA Style
Venkatesan, R., Sekar, S., Raorane, C. J., Raj, V., & Kim, S. -C.
(2022). Hydrophilic Composites of Chitosan with Almond Gum: Characterization and Mechanical, and Antimicrobial Activity for Compostable Food Packaging. Antibiotics, 11(11), 1502.
https://doi.org/10.3390/antibiotics11111502