Calvo, L.G.;                     Castillo, A.;                     Villarino, R.-A.;                     Rama, J.L.R.;                     Abril, A.G.;                     de Miguel, T.    
        Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens. Antibiotics 2023, 12, 1645.
    https://doi.org/10.3390/antibiotics12111645
    AMA Style
    
                                Calvo LG,                                 Castillo A,                                 Villarino R-A,                                 Rama JLR,                                 Abril AG,                                 de Miguel T.        
                Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens. Antibiotics. 2023; 12(11):1645.
        https://doi.org/10.3390/antibiotics12111645
    
    Chicago/Turabian Style
    
                                Calvo, Lorena G.,                                 Aly Castillo,                                 Rosa-AntÃa Villarino,                                 José Luis R. Rama,                                 Ana G. Abril,                                 and Trinidad de Miguel.        
                2023. "Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens" Antibiotics 12, no. 11: 1645.
        https://doi.org/10.3390/antibiotics12111645
    
    APA Style
    
                                Calvo, L. G.,                                 Castillo, A.,                                 Villarino, R.-A.,                                 Rama, J. L. R.,                                 Abril, A. G.,                                 & de Miguel, T.        
        
        (2023). Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens. Antibiotics, 12(11), 1645.
        https://doi.org/10.3390/antibiotics12111645