Kong, F.; Liu, Y.; Wang, S.; Zhang, Y.; Wang, W.; Yang, H.; Lu, N.; Li, S.
Nutrient Digestibility, Microbial Fermentation, and Response in Bacterial Composition to Methionine Dipeptide: An In Vitro Study. Biology 2022, 11, 93.
https://doi.org/10.3390/biology11010093
AMA Style
Kong F, Liu Y, Wang S, Zhang Y, Wang W, Yang H, Lu N, Li S.
Nutrient Digestibility, Microbial Fermentation, and Response in Bacterial Composition to Methionine Dipeptide: An In Vitro Study. Biology. 2022; 11(1):93.
https://doi.org/10.3390/biology11010093
Chicago/Turabian Style
Kong, Fanlin, Yanfang Liu, Shuo Wang, Yijia Zhang, Wei Wang, Hongjian Yang, Na Lu, and Shengli Li.
2022. "Nutrient Digestibility, Microbial Fermentation, and Response in Bacterial Composition to Methionine Dipeptide: An In Vitro Study" Biology 11, no. 1: 93.
https://doi.org/10.3390/biology11010093
APA Style
Kong, F., Liu, Y., Wang, S., Zhang, Y., Wang, W., Yang, H., Lu, N., & Li, S.
(2022). Nutrient Digestibility, Microbial Fermentation, and Response in Bacterial Composition to Methionine Dipeptide: An In Vitro Study. Biology, 11(1), 93.
https://doi.org/10.3390/biology11010093
