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Journal: Biology, 2022
Volume: 11
Number: 646
646
Article: Anti-Inflammatory and Antioxidant Properties of Tart Cherry Consumption in the Heart of Obese Rats
Authors: by Ilenia Martinelli, Daniele Tomassoni, Vincenzo Bellitto, Proshanta Roy, Maria Vittoria Micioni Di Bonaventura, Francesco Amenta, Consuelo Amantini, Carlo Cifani and Seyed Khosrow Tayebati
Link: https://www.mdpi.com/2079-7737/11/5/646

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