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Journal: Biology, 2024
Volume: 13
Number: 677
Article:
Impacts of Whole-Grain Soft Red, Whole-Grain Soft White, and Refined Soft White Wheat Flour Crackers on Gastrointestinal Inflammation and the Gut Microbiota of Adult Humans
Authors:
by
Gigi A. Kinney, Eliot N. Haddad, Neha Gopalakrishnan, Kameron Y. Sugino, Linda S. Garrow, Perry K. W. Ng and Sarah S. Comstock
Link:
https://www.mdpi.com/2079-7737/13/9/677
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