Article Versions Notes

Li Y, Wang Z, Mei C, Sun W, Yuan X, Wang J, Huang W. Phytochemical Profiling, Antioxidant Capacity, and α-Amylase/α-Glucosidase Inhibitory Effects of 29 Faba Bean (Vicia faba L.) Varieties from China. Biology. 2025; 14(8):982. https://doi.org/10.3390/biology14080982

Li, Ying, Zhihua Wang, Chengkai Mei, Wenqi Sun, Xingxing Yuan, Jing Wang, and Wuyang Huang. 2025. "Phytochemical Profiling, Antioxidant Capacity, and α-Amylase/α-Glucosidase Inhibitory Effects of 29 Faba Bean (Vicia faba L.) Varieties from China" Biology 14, no. 8: 982. https://doi.org/10.3390/biology14080982

Li, Y., Wang, Z., Mei, C., Sun, W., Yuan, X., Wang, J., & Huang, W. (2025). Phytochemical Profiling, Antioxidant Capacity, and α-Amylase/α-Glucosidase Inhibitory Effects of 29 Faba Bean (Vicia faba L.) Varieties from China. Biology, 14(8), 982. https://doi.org/10.3390/biology14080982