Cain, N.; Marji, C.; von Wuthenau, K.; Segelke, T.; Fischer, M.
Food Targeting: Determination of the Cocoa Shell Content (Theobroma cacao L.) in Cocoa Products by LC-QqQ-MS/MS. Metabolites 2020, 10, 91.
https://doi.org/10.3390/metabo10030091
AMA Style
Cain N, Marji C, von Wuthenau K, Segelke T, Fischer M.
Food Targeting: Determination of the Cocoa Shell Content (Theobroma cacao L.) in Cocoa Products by LC-QqQ-MS/MS. Metabolites. 2020; 10(3):91.
https://doi.org/10.3390/metabo10030091
Chicago/Turabian Style
Cain, Nicolas, Christian Marji, Kristian von Wuthenau, Torben Segelke, and Markus Fischer.
2020. "Food Targeting: Determination of the Cocoa Shell Content (Theobroma cacao L.) in Cocoa Products by LC-QqQ-MS/MS" Metabolites 10, no. 3: 91.
https://doi.org/10.3390/metabo10030091
APA Style
Cain, N., Marji, C., von Wuthenau, K., Segelke, T., & Fischer, M.
(2020). Food Targeting: Determination of the Cocoa Shell Content (Theobroma cacao L.) in Cocoa Products by LC-QqQ-MS/MS. Metabolites, 10(3), 91.
https://doi.org/10.3390/metabo10030091