Narváez, A.; RodrÃguez-Carrasco, Y.; Castaldo, L.; Izzo, L.; Graziani, G.; Ritieni, A.
Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass Spectrometry. Metabolites 2020, 10, 344.
https://doi.org/10.3390/metabo10090344
AMA Style
Narváez A, RodrÃguez-Carrasco Y, Castaldo L, Izzo L, Graziani G, Ritieni A.
Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass Spectrometry. Metabolites. 2020; 10(9):344.
https://doi.org/10.3390/metabo10090344
Chicago/Turabian Style
Narváez, Alfonso, Yelko RodrÃguez-Carrasco, Luigi Castaldo, Luana Izzo, Giulia Graziani, and Alberto Ritieni.
2020. "Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass Spectrometry" Metabolites 10, no. 9: 344.
https://doi.org/10.3390/metabo10090344
APA Style
Narváez, A., RodrÃguez-Carrasco, Y., Castaldo, L., Izzo, L., Graziani, G., & Ritieni, A.
(2020). Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass Spectrometry. Metabolites, 10(9), 344.
https://doi.org/10.3390/metabo10090344
