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Narváez A, Rodríguez-Carrasco Y, Castaldo L, Izzo L, Graziani G, Ritieni A. Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass Spectrometry. Metabolites. 2020; 10(9):344. https://doi.org/10.3390/metabo10090344

Narváez, Alfonso, Yelko Rodríguez-Carrasco, Luigi Castaldo, Luana Izzo, Giulia Graziani, and Alberto Ritieni. 2020. "Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass Spectrometry" Metabolites 10, no. 9: 344. https://doi.org/10.3390/metabo10090344

Narváez, A., Rodríguez-Carrasco, Y., Castaldo, L., Izzo, L., Graziani, G., & Ritieni, A. (2020). Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass Spectrometry. Metabolites, 10(9), 344. https://doi.org/10.3390/metabo10090344