Article Versions Notes

Noisette F, Calosi P, Madeira D, Chemel M, Menu-Courey K, Piedalue S, Gurney-Smith H, Daoud D, Azetsu-Scott K. Tolerant Larvae and Sensitive Juveniles: Integrating Metabolomics and Whole-Organism Responses to Define Life-Stage Specific Sensitivity to Ocean Acidification in the American Lobster. Metabolites. 2021; 11(9):584. https://doi.org/10.3390/metabo11090584

Noisette, Fanny, Piero Calosi, Diana Madeira, Mathilde Chemel, Kayla Menu-Courey, Sarah Piedalue, Helen Gurney-Smith, Dounia Daoud, and Kumiko Azetsu-Scott. 2021. "Tolerant Larvae and Sensitive Juveniles: Integrating Metabolomics and Whole-Organism Responses to Define Life-Stage Specific Sensitivity to Ocean Acidification in the American Lobster" Metabolites 11, no. 9: 584. https://doi.org/10.3390/metabo11090584

Noisette, F., Calosi, P., Madeira, D., Chemel, M., Menu-Courey, K., Piedalue, S., Gurney-Smith, H., Daoud, D., & Azetsu-Scott, K. (2021). Tolerant Larvae and Sensitive Juveniles: Integrating Metabolomics and Whole-Organism Responses to Define Life-Stage Specific Sensitivity to Ocean Acidification in the American Lobster. Metabolites, 11(9), 584. https://doi.org/10.3390/metabo11090584