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Journal: MetabolitesVolume: 12Number: 198
Article: Solid-State Fermented Okara with Aspergillus spp. Improves Lipid Metabolism and High-Fat Diet Induced Obesity
  • Authors:
  • Natsumi Ichikawa 1,
  • Li Shiuan Ng 2 and
  • Chi-Lik Ken Lee 2,*
  • et al.
Link: https://www.mdpi.com/2218-1989/12/3/198

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