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Journal: MetabolitesVolume: 12Number: 442
Article: Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet
- Authors:
- Chung-Hsiung Huang 1,
- Chun-Lung Chen 1 and
- Guo-Jane Tsai 1,3,*
- et al.
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