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Journal: Metabolites, 2022
Volume: 12
Number: 442

Article: Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet
Authors: by Chung-Hsiung Huang, Chun-Lung Chen, Chen-Che Shieh, Shun-Hsien Chang and Guo-Jane Tsai
Link: https://www.mdpi.com/2218-1989/12/5/442

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