Order Article Reprints

Gu W, Peng Y, Wang R, Wang R, Wu H, Zhu J, Ni X, Xiong Q. Comparison of Metabolites and Main Nutritional Components between Uncooked and Cooked Purple Rice. Metabolites. 2023; 13(9):1018. https://doi.org/10.3390/metabo13091018

Gu, Wenfei, Yuehong Peng, Ruizhi Wang, Runnan Wang, Han Wu, Jinyan Zhu, Xinhua Ni, and Qiangqiang Xiong. 2023. "Comparison of Metabolites and Main Nutritional Components between Uncooked and Cooked Purple Rice" Metabolites 13, no. 9: 1018. https://doi.org/10.3390/metabo13091018

Gu, W., Peng, Y., Wang, R., Wang, R., Wu, H., Zhu, J., Ni, X., & Xiong, Q. (2023). Comparison of Metabolites and Main Nutritional Components between Uncooked and Cooked Purple Rice. Metabolites, 13(9), 1018. https://doi.org/10.3390/metabo13091018