Wu, Q.; Yuan, Q.; Wang, X.; Chen, L.; Yi, S.; Huang, X.; Wang, J.; Wang, X.
Synergistic Fermentation of Pichia kluyveri and Saccharomyces cerevisiae Integrated with Two-Step Sugar-Supplement for Preparing High-Alcohol Kiwifruit Wine. Metabolites 2024, 14, 310.
https://doi.org/10.3390/metabo14060310
AMA Style
Wu Q, Yuan Q, Wang X, Chen L, Yi S, Huang X, Wang J, Wang X.
Synergistic Fermentation of Pichia kluyveri and Saccharomyces cerevisiae Integrated with Two-Step Sugar-Supplement for Preparing High-Alcohol Kiwifruit Wine. Metabolites. 2024; 14(6):310.
https://doi.org/10.3390/metabo14060310
Chicago/Turabian Style
Wu, Qiang, Qiaoling Yuan, Xi Wang, Lingying Chen, Senlin Yi, Xiaodan Huang, Jun Wang, and Xutong Wang.
2024. "Synergistic Fermentation of Pichia kluyveri and Saccharomyces cerevisiae Integrated with Two-Step Sugar-Supplement for Preparing High-Alcohol Kiwifruit Wine" Metabolites 14, no. 6: 310.
https://doi.org/10.3390/metabo14060310
APA Style
Wu, Q., Yuan, Q., Wang, X., Chen, L., Yi, S., Huang, X., Wang, J., & Wang, X.
(2024). Synergistic Fermentation of Pichia kluyveri and Saccharomyces cerevisiae Integrated with Two-Step Sugar-Supplement for Preparing High-Alcohol Kiwifruit Wine. Metabolites, 14(6), 310.
https://doi.org/10.3390/metabo14060310
