Article Versions Notes

Duliński R, Zdaniewicz M, Pater A, Poniewska D, Żyła K. The Impact of Phytases on the Release of Bioactive Inositols, the Profile of Inositol Phosphates, and the Release of Selected Minerals in the Technology of Buckwheat Beer Production. Biomolecules. 2020; 10(2):166. https://doi.org/10.3390/biom10020166

Duliński, Robert, Marek Zdaniewicz, Aneta Pater, Dagmara Poniewska, and Krzysztof Żyła. 2020. "The Impact of Phytases on the Release of Bioactive Inositols, the Profile of Inositol Phosphates, and the Release of Selected Minerals in the Technology of Buckwheat Beer Production" Biomolecules 10, no. 2: 166. https://doi.org/10.3390/biom10020166

Duliński, R., Zdaniewicz, M., Pater, A., Poniewska, D., & Żyła, K. (2020). The Impact of Phytases on the Release of Bioactive Inositols, the Profile of Inositol Phosphates, and the Release of Selected Minerals in the Technology of Buckwheat Beer Production. Biomolecules, 10(2), 166. https://doi.org/10.3390/biom10020166