Fish-Derived Antifreeze Proteins and Antifreeze Glycoprotein Exhibit a Different Ice-Binding Property with Increasing Concentration
Abstract
:1. Introduction
2. Materials and Methods
2.1. Preparation of Antifreeze Proteins and Antifreeze Glycoprotein
2.2. Evaluation of Protein Concentration
2.3. Analysis of Fluorescence-Based Ice Plane Affinity
2.4. Ethical Approval
3. Results and Discussion
3.1. Solubility Limit Evaluation for Native Antifreeze Proteins and Antifreeze Glycoprotein
3.2. Thermal Hysteresis Measurement for the Native Samples
3.3. Analysis of Fluorescence-Based Ice Plane Affinity (FIPA) for the Native Samples
- (a)
- Ca2+-dependent AFP II, AFP III, β-helical AFPs—First prism plane;
- (b)
- Sculpin AFPI, Ca2+-independent AFP II, β-helical AFPs—Second prism plane;
- (c)
- Flounder AFP I, AFP III, β-helical AFPs—Pyramidal plane;
- (d)
- Flounder AFP I dimer (Maxi), β-helical AFPs—Basal plane.
3.4. Oligomerization Hypothesis for Type II Antifreeze Protein
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Tsuda, S.; Yamauchi, A.; Khan, N.M.-M.U.; Arai, T.; Mahatabuddin, S.; Miura, A.; Kondo, H. Fish-Derived Antifreeze Proteins and Antifreeze Glycoprotein Exhibit a Different Ice-Binding Property with Increasing Concentration. Biomolecules 2020, 10, 423. https://doi.org/10.3390/biom10030423
Tsuda S, Yamauchi A, Khan NM-MU, Arai T, Mahatabuddin S, Miura A, Kondo H. Fish-Derived Antifreeze Proteins and Antifreeze Glycoprotein Exhibit a Different Ice-Binding Property with Increasing Concentration. Biomolecules. 2020; 10(3):423. https://doi.org/10.3390/biom10030423
Chicago/Turabian StyleTsuda, Sakae, Akari Yamauchi, N. M.-Mofiz Uddin Khan, Tatsuya Arai, Sheikh Mahatabuddin, Ai Miura, and Hidemasa Kondo. 2020. "Fish-Derived Antifreeze Proteins and Antifreeze Glycoprotein Exhibit a Different Ice-Binding Property with Increasing Concentration" Biomolecules 10, no. 3: 423. https://doi.org/10.3390/biom10030423
APA StyleTsuda, S., Yamauchi, A., Khan, N. M. -M. U., Arai, T., Mahatabuddin, S., Miura, A., & Kondo, H. (2020). Fish-Derived Antifreeze Proteins and Antifreeze Glycoprotein Exhibit a Different Ice-Binding Property with Increasing Concentration. Biomolecules, 10(3), 423. https://doi.org/10.3390/biom10030423