Prandi, B.; Ferri, M.; Monari, S.; Zurlini, C.; Cigognini, I.; Verstringe, S.; Schaller, D.; Walter, M.; Navarini, L.; Tassoni, A.;
et al. Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products. Biomolecules 2021, 11, 1571.
https://doi.org/10.3390/biom11111571
AMA Style
Prandi B, Ferri M, Monari S, Zurlini C, Cigognini I, Verstringe S, Schaller D, Walter M, Navarini L, Tassoni A,
et al. Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products. Biomolecules. 2021; 11(11):1571.
https://doi.org/10.3390/biom11111571
Chicago/Turabian Style
Prandi, Barbara, Maura Ferri, Stefania Monari, Chiara Zurlini, Ilaria Cigognini, Stefanie Verstringe, Dennis Schaller, Martha Walter, Luciano Navarini, Annalisa Tassoni,
and et al. 2021. "Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products" Biomolecules 11, no. 11: 1571.
https://doi.org/10.3390/biom11111571
APA Style
Prandi, B., Ferri, M., Monari, S., Zurlini, C., Cigognini, I., Verstringe, S., Schaller, D., Walter, M., Navarini, L., Tassoni, A., Sforza, S., & Tedeschi, T.
(2021). Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products. Biomolecules, 11(11), 1571.
https://doi.org/10.3390/biom11111571