Relationship between Liver Stiffness and Steatosis in Obesity Conditions: In Vivo and In Vitro Studies
Abstract
:1. Introduction
2. Materials and Methods
2.1. Chemicals
2.2. In Vivo Study
2.2.1. Subject Recruitment
2.2.2. Serum Biomarker Panels
2.2.3. Liver Steatosis and Stiffness Measurements
2.3. Cell Culture and Treatments
2.4. Lipid Droplet Imaging
2.5. RNA Extraction and Real-Time qPCR
2.6. Single Cell Force Spectroscopy (SCFS)
2.7. Quantitative Phase Microscopy (QPM)
2.8. Statistical Analysis
3. Results
3.1. In Vivo Liver Stiffness and Serum Biomarkers Are Associated to Different Steatosis Stages
3.2. In Vitro Hepatocyte Stiffness and Biomarker Expression Are Associated to Different Grade of Steatosis
3.3. Single Cell Elasticity and Morphometry
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Normal Liver/Mild Steatosis (Ctrl) | Moderate Liver Steatosis (MLSt) | Severe Liver Steatosis(SLSt) | p (ANOVA) | |
---|---|---|---|---|
Subjects | ||||
Number (%) | 40 (66.7%) | 11 (18.3%) | 9 (15%) | - |
Age (years) | 51.7 ± 1.6 | 52.9 ± 3.0 | 57.9 ± 4.3 | 0.25 |
Males n. (%) | 20 (50%) | 5 (33%) | 6 (67%) | - |
BMI (Kg/m2) | 26.7 ± 0.7 | 32.4 ± 1.4 * | 34.3 ± 1.4 * | 0.0000005 |
N. normal weight subjects (%) | 14 (35%) | 0 | 0 | - |
N. of overweightsubjects (%) | 20 (50%) | 3 (27.3%) | 1 (11.1%) * | - |
N. of obese subjects (%) | 6 (15%) | 8 (72.7%) * | 8 (88.9%) * | - |
Serum Biomarkers | ||||
Total bilirubin (mg/dL) | 0.6 ± 0.05 | 0.7 ± 0.1 | 0.7 ± 0.1 | 0.9 |
AST (U/L) | 22.0 ± 1.7 | 24.2 ± 3.2 | 26.8 ± 3.5 | 0.4 |
ALT (U/L) | 34.1 ± 3.7 | 42.9 ± 6.9 | 38.9 ± 7.6 | 0.5 |
GGT (U/L) | 33.5 ± 6.8 | 42.8 ± 12.7 | 54.6 ± 14.0 | 0.3 |
Platelets (×103/µL) | 224 ± 8 | 249 ± 16 | 223 ± 17 | 0.3 |
Total cholesterol (mg/dL) | 197.7 ± 8.8 | 202.8 ± 19.0 | 178.0 ± 14.0 | 0.4 |
HDL cholesterol | 58.2 ± 4.7 | 39.8 ± 10 | 55.8 ± 7.5 | 0.2 |
LDL cholesterol | 118.5 ± 7.6 | 124.8 ± 16.3 | 105.3 ± 12.2 | 0.5 |
Triglycerides | 105.3 ± 13.0 | 213 ± 27.8 * | 132.1 ± 20.9 & | 0.006 |
Grading of Fibrosis | ||||
ARFI-SWE | ||||
Shear wave velocity (m/s) | 1.32 ± 0.04 | 1.52 ± 0.08 * | 1.58 ± 0.09 * | 0.01 |
F1 n. (%) | 37 | 7 | 6 | - |
F2 n. (%) | 2 | 3 | 1 | - |
F3 n. (%) | 1 | 1 | 1 | - |
F4 n. (%) | 0 | 0 | 1 | - |
APRI | 0.26 ± 0.02 | 0.26 ± 0.04 | 0.32 ± 0.04 | 0.4 |
FIB-4 | 0.92 ± 0.06 | 0.85 ± 0.12 | 1.2 ± 0.13 | 0.12 |
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Baldini, F.; Khalil, M.; Bartolozzi, A.; Vassalli, M.; Di Ciaula, A.; Portincasa, P.; Vergani, L. Relationship between Liver Stiffness and Steatosis in Obesity Conditions: In Vivo and In Vitro Studies. Biomolecules 2022, 12, 733. https://doi.org/10.3390/biom12050733
Baldini F, Khalil M, Bartolozzi A, Vassalli M, Di Ciaula A, Portincasa P, Vergani L. Relationship between Liver Stiffness and Steatosis in Obesity Conditions: In Vivo and In Vitro Studies. Biomolecules. 2022; 12(5):733. https://doi.org/10.3390/biom12050733
Chicago/Turabian StyleBaldini, Francesca, Mohamad Khalil, Alice Bartolozzi, Massimo Vassalli, Agostino Di Ciaula, Piero Portincasa, and Laura Vergani. 2022. "Relationship between Liver Stiffness and Steatosis in Obesity Conditions: In Vivo and In Vitro Studies" Biomolecules 12, no. 5: 733. https://doi.org/10.3390/biom12050733
APA StyleBaldini, F., Khalil, M., Bartolozzi, A., Vassalli, M., Di Ciaula, A., Portincasa, P., & Vergani, L. (2022). Relationship between Liver Stiffness and Steatosis in Obesity Conditions: In Vivo and In Vitro Studies. Biomolecules, 12(5), 733. https://doi.org/10.3390/biom12050733