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Journal: Biomolecules, 2024
Volume: 14
Number: 1322
Article:
The Role of Keeving in Modulating Fermentation and the Flavour Profiles of Apple Brandy
Authors:
by
Magdalena Januszek, Paweł Satora, Aneta Pater and Łukasz Wajda
Link:
https://www.mdpi.com/2218-273X/14/10/1322
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