Application of the Chitooligosaccharides and Fluorescence Polarization Technique for the Assay of Active Lysozyme in Hen Egg White
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Mukhametova, L.I.; Zherdev, D.O.; Eremin, S.A.; Levashov, P.A.; Siebert, H.-C.; Tsvetkov, Y.E.; Yudina, O.N.; Krylov, V.B.; Nifantiev, N.E. Application of the Chitooligosaccharides and Fluorescence Polarization Technique for the Assay of Active Lysozyme in Hen Egg White. Biomolecules 2024, 14, 1589. https://doi.org/10.3390/biom14121589
Mukhametova LI, Zherdev DO, Eremin SA, Levashov PA, Siebert H-C, Tsvetkov YE, Yudina ON, Krylov VB, Nifantiev NE. Application of the Chitooligosaccharides and Fluorescence Polarization Technique for the Assay of Active Lysozyme in Hen Egg White. Biomolecules. 2024; 14(12):1589. https://doi.org/10.3390/biom14121589
Chicago/Turabian StyleMukhametova, Liliya I., Dmitry O. Zherdev, Sergei A. Eremin, Pavel A. Levashov, Hans-Christian Siebert, Yury E. Tsvetkov, Olga N. Yudina, Vadim B. Krylov, and Nikolay E. Nifantiev. 2024. "Application of the Chitooligosaccharides and Fluorescence Polarization Technique for the Assay of Active Lysozyme in Hen Egg White" Biomolecules 14, no. 12: 1589. https://doi.org/10.3390/biom14121589
APA StyleMukhametova, L. I., Zherdev, D. O., Eremin, S. A., Levashov, P. A., Siebert, H.-C., Tsvetkov, Y. E., Yudina, O. N., Krylov, V. B., & Nifantiev, N. E. (2024). Application of the Chitooligosaccharides and Fluorescence Polarization Technique for the Assay of Active Lysozyme in Hen Egg White. Biomolecules, 14(12), 1589. https://doi.org/10.3390/biom14121589