Zhang, S.;                     Liu, Z.;                     Ma, Q.;                     Liu, Y.;                     Yin, S.;                     Zhou, Z.;                     Zhou, J.;                     Bai, H.;                     Li, T.    
        Exploring the Inhibitory Potential of Six Porphyrin Compounds Against α-Amylase and α-Glucosidase Linked to Diabetes. Biomolecules 2025, 15, 1338.
    https://doi.org/10.3390/biom15091338
    AMA Style
    
                                Zhang S,                                 Liu Z,                                 Ma Q,                                 Liu Y,                                 Yin S,                                 Zhou Z,                                 Zhou J,                                 Bai H,                                 Li T.        
                Exploring the Inhibitory Potential of Six Porphyrin Compounds Against α-Amylase and α-Glucosidase Linked to Diabetes. Biomolecules. 2025; 15(9):1338.
        https://doi.org/10.3390/biom15091338
    
    Chicago/Turabian Style
    
                                Zhang, Shuo,                                 Zi Liu,                                 Qiurui Ma,                                 Yangyuxin Liu,                                 Shuren Yin,                                 Zhihan Zhou,                                 Jie Zhou,                                 Helong Bai,                                 and Tianjiao Li.        
                2025. "Exploring the Inhibitory Potential of Six Porphyrin Compounds Against α-Amylase and α-Glucosidase Linked to Diabetes" Biomolecules 15, no. 9: 1338.
        https://doi.org/10.3390/biom15091338
    
    APA Style
    
                                Zhang, S.,                                 Liu, Z.,                                 Ma, Q.,                                 Liu, Y.,                                 Yin, S.,                                 Zhou, Z.,                                 Zhou, J.,                                 Bai, H.,                                 & Li, T.        
        
        (2025). Exploring the Inhibitory Potential of Six Porphyrin Compounds Against α-Amylase and α-Glucosidase Linked to Diabetes. Biomolecules, 15(9), 1338.
        https://doi.org/10.3390/biom15091338