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Journal: BiomoleculesVolume: 9Number: 353
Article: Whole Conversion of Soybean Molasses into Isomaltulose and Ethanol by Combining Enzymatic Hydrolysis and Successive Selective Fermentations
  • Authors:
  • Zhi-Peng Wang 1,
  • Lin-Lin Zhang 2 and
  • Xin-Jun Yu 5
  • et al.
Link: https://www.mdpi.com/2218-273X/9/8/353

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