Next Article in Journal
CostNet: A Concise Overpass Spatiotemporal Network for Predictive Learning
Previous Article in Journal
The Spatial Heterogeneity of Factors of Drug Dealing: A Case Study from ZG, China
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

An Analysis of Online Reputation Indicators by Means of Geostatistical Techniques—The Case of Rural Accommodation in Extremadura, Spain

by
Luz-María Martín-Delgado
1,*,
José-Manuel Sánchez-Martín
1 and
Juan-Ignacio Rengifo-Gallego
2
1
Faculty of Business, Finance and Tourism, University of Extremadura, 10071 Cáceres, Spain
2
Faculty of Letters, University of Extremadura, 10071 Cáceres, Spain
*
Author to whom correspondence should be addressed.
ISPRS Int. J. Geo-Inf. 2020, 9(4), 208; https://doi.org/10.3390/ijgi9040208
Submission received: 21 February 2020 / Revised: 13 March 2020 / Accepted: 27 March 2020 / Published: 29 March 2020

Abstract

:
The advances achieved in ICT in recent years have led to numerous changes in a multitude of sectors including tourism. The origin of a new communicative reality which allows interaction between users by means of various web portals should be emphasised. In this sense, online reputation arises, which corresponds to the recording of the opinions which the tourist expresses on the Internet of the various tourist destinations and accommodation. This reputation has a significant influence on the processes of planning and choice of the final destination, in such a way that the recording of a number of negative mentions can lead to a decrease in the number of tourists visiting a place. It is for this reason that this study aimed to determine the situation of the online reputation of rural accommodation establishments located in the Autonomous Region of Extremadura by means of an analysis of the opinions recorded by the rural tourist on various web portals of some of the services provided. To do so, we resorted to the application of spatial statistical techniques to determine which districts show an aggregation of high or low values of both positive and negative mentions. At the same time, the strengths and weaknesses of the online reputation of these accommodation establishments were detected.

1. Introduction

Online reputation is a concept which has arisen as a result of the continuous advances in information and communications technology during the 21st century. This progress includes the setting up of Web 2.0 which allows the interconnection between users by means of the use of the network, generating new communicative realities [1,2,3,4]. Given the possibilities of the Internet, we are witnessing a gradual increase in their use by users, as is shown in the latest report on the General Framework of Means. It reveals that the use of the Internet has increased from 5 min per user at the beginning of the 21st century to 139 in 2018 [5]. With this scenario, a multitude of web portals and social networks have arisen, the main objective of which is to facilitate this interconnection between users as is the case with Facebook, Google, and Tripadvisor. The increase in the use of the network, together with the possibility of interaction between users in this new communicative situation, has created the current situation of a huge amount of information on the Internet available to the final consumer.
Online reputation corresponds to the new communicative reality. Numerous authors define it as a set of positive and negative opinions which are recorded on the Internet by the end user by means of the use of various online platforms. They affect various sectors including tourism [6,7,8,9,10,11]. The changes recorded in this field emphasise the new profile of tourists, which, in many cases, are defined as 2.0 tourists [12,13]. Tourists of this type are characterised by the large amount of information they have on destinations and accommodation; at the same time, they are responsible for the online reputation of each of them.
The 2.0 tourist records his personal experiences on a large number of online platforms. He generates essential information which the future traveller can consult to plan his trip [14]. The proliferation of this information has had a significant effect on the processes of planning travel, on reservations for accommodation, and also on the acquiring of tourist products. These activities, which were formerly carried out by traditional means of communication, are currently conducted on the Internet [15]. The latest annual report of FRONTUR and EGATUR [16], which was published in 2012, reveals the importance of the acquiring of tourist products and the administration of travel on the Internet. Among the data given by these reports, it can be pointed out that around 65% of the international tourists who arrived in Spain in 2012 had planned their trip on the Internet. This trend can also be observed in Spanish tourists, with the Region of Valencia leading the way as 75% of the tourists from this region used the Internet.
The tourism activities being offered need to adapt to the new scenario. Indeed, in Spain, companies connected with the tourist sector are those which have implemented more ITC in recent years [17]. The 2018 E-SME report [17] maintains that 94.1% of accommodation companies have computer equipment and over 92% have an Internet connection; it also stresses the strong presence of websites of their own (95.1%) and social networks (87.2%), this last figure being considerably higher than the national average for other sectors (49.6%).
The emergence of online reputation has caused a considerable increase in the competition between destinations and accommodation and is a new parameter to be taken into account by the managers of tourist businesses. This reputation feeds on the opinions expressed by tourists on the Internet of various services. The Rural Tourism Observatory [18] has identified as being relevant the location, value for money, customer service, comfort, and cleanliness. These experiences have a considerable effect on the choice of the final destination by the future tourist and are currently essential for the management of tourist accommodation [19,20,21,22]. Therefore, those with a positive online reputation can increase their prices and maintain their occupation level, while a negative reputation may lead to a drop in the number of tourists [23,24,25,26,27,28].
The repercussions of online reputation in the tourist sector have given rise to an extensive bibliography in which two lines of research stand out:
-
On the one hand, we find studies on demand orientated towards the influence of online reputation in the perception of the future tourist and how this has affected the planning of the trip, and also on the confidence travellers have in the opinions [29,30,31,32,33].
-
On the other hand, from the point of view of the supply there are two main lines of research. Numerous authors have analysed online reputation regarding specific destinations and how it affects their occupation levels. Others approach the management of both the public administrations and the managers of the tourist accommodation in the face of the recording of these opinions [23,34,35,36,37,38,39].
Most of the studies carried out have concentrated on hotel type accommodation by resorting to the use of statistical techniques which avoid the territorial nature of tourism. In this sense, this study expounds two differentiating characteristics regarding a large proportion of the current literature. The first is the analysis of the online reputation of rural accommodation and the second is the use of spatial statistics.
Given this scenario, the main objective of this study was to get to know the situation of online reputation and determine whether concentrations of negative or positive mentions exist in the rural accommodation establishments located in Extremadura by means of the analysis of a series of aspects making up this parameter. In order to do so, we took as a reference those which the Rural Tourism Observatory in its report “What the rural tourist most values” [18] identifies as variables which affect the decision as to the final destination, together with those aspects most valued by a rural tourist during his stay. These include value for money, food and drink services, cleanliness, comfort, customer attention, and location. As a complement, we decided to include the variables referring to the general assessment made by the tourist of hotel type accommodation and that mentioning the overall opinion of the room service as these are the parameters which have obtained the largest number of references during the study period. In order to achieve this objective, we resorted to the use of spatial statistical techniques which aim to clarify the overall situation for accommodation as a whole and moreover that characterising each territory. Given the wide diversity of geostatistic techniques, we decided to use several, one global (the Global Getis-Ord) and another local (the Gi* Getis-Ord). The results of the latter were compared with those obtained by means of Kernel Density which measures the spatial distribution of variables. The aim of this was to validate that Hot Spot Analysis is an excellent tool for adding territorial perspective to numerical perspective. The achieving of both objectives would allow the Administration and the owners to take measures leading to the improvement of their reputation when this is necessary.

2. Materials and Methods

2.1. The Case Study

The study concentrated on rural establishments in the autonomous region of Extremadura in Spain. These establishments have certain characteristics and must be located in rural environments with a population of less than 20,000 inhabitants [40]. They fall into two categories, hotels and rural lodging, the latter of which is divided into two sub-categories: the apartment and the hut [41].
Extremadura is an eminently rural region as is reflected by the distribution of the population in sparsely populated municipalities with the exception of the two provincial capitals (Figure 1). Nevertheless, there is an intense scientific debate on the definition of rural tourism owing to the fact that it includes specific varieties such as that of hunting, nature, sports, etc. There is, however, agreement as to the economic benefits it brings to a rural milieu currently suffering a demographic and economic crisis all over Europe in which unemployment, an ageing population, and the loss of population are the order of the day [42].
The European Union has set in motion numerous initiatives with the aim of promoting rural tourism among other sectors by means of the implementation of numerous programmes such as PRODER (1996–1999), PRODER 2 (2000–2006), LEADER I (1991–1994), LEADER II (1994–1999), LEADER+ (2000–2006), and FEADER (2007–2013 and 2014–2020). As a consequence of this, the accommodation capacity has increased considerably although demand has not risen at the same rate (Figure 2). According to the National Institute of Statistics (Instituto Nacional de Estadística, INE), in December 2018 Extremadura had a total of 583 rural tourism accommodation establishments which accounted for more than 840 employees [43]. Despite the growth recorded in both supply and demand, the imbalance between both parameters is considerable as a result of the lesser increase in overnight stays. The situation appears to be improving over time owing to a reduction in the growth rate of the number of beds available. This has led to competition between accommodation establishments and destinations in a context in which the 2.0 tourist finds a great deal of information on the Internet with online reputation playing an important role in the planning and choice of the final destination. Indeed, in Extremadura 58% of the rural tourists visiting the region in 2017 declared that they made their decision as a result of the publicity available on the Internet [44]. The choice of a destination depends on multiple criteria which are related to economic, social, and other aspects although in the case of the supply of accommodation its cost and reputation predominate. Indeed many establishments promote the score they are given by clients on platforms such as Booking or TripAdvisor.

2.2. Materials and Methods

Various sources of alphanumeric and cartographic information were used. On the one hand, alphanumeric data were acquired from a specialised company (ReviewPro) which gathers opinions from 20 different sources of data including web portals such as Google, Facebook, Tripadvisor, and EscapadaRural. This is a multinational which operates with the major world hotel companies and summarises tourists’ opinions of accommodation. Its clientele consists of world brands such as Iberostar, Meliá, Minos, Ascott, and Radisson among many others.
In each opinion, the tourist alludes to a series of services provided by the various accommodation establishments (Table 1) which the study examines. It makes a semantic analysis of these comments by means of a keyword search. It also uses specific algorithms which impose another reliability filter to those of its primary sources of information. Taking into account the prestige of this source, it is understood to be reliable for carrying out the proposed study.
In a sample of 191 rural tourism accommodation establishments in Extremadura during the period of study from 28th November 2015 to 28th November 2018 a total of 37,950 mentions denoting a marked statistical reliability were detected. During the three years of the analysis 590,647 travellers were recorded as having stayed in rural accommodation, owing to which it can be inferred that an average of 6.47 of this type of tourists declare their opinions of the accommodation on various platformas.
The data sheet of the sample (Table 2) indicates very few sample errors. In the case of the mentions, these data fall to 0.5% in the most unfavourable situation and are further reduced in the most favourable to 0.3%. Although initially the accommodation sample may seem small, the number of beds available corresponds to practically half of those of Extremadura, which means that the sample error varies between 1.4% and 0.8%. This can be clearly observed if it is taken into account that there were 7148 beds in November 2018 and that opinions are gathered in establishments with a total of 2951 beds.
Likewise, it is noteworthy that there are no appreciable differences between the 3 years, owing to which a temporal analysis has been ruled out. This analysis does not report significant distinctions and only contributes to reduce the sample in some establishments and thus jeopardise their reliability. In this sense it should be specified that in the sample we have only selected those establishments with at least 50 mentions.
Tourism is a sector with considerable territorial implications, owing to which Geographical Information Systems are an ideal tool for its analysis. A large proportion of tourism studies use them because of their efficiency as tools for the planning and assessment of tourist potential [45,46]. In their turn, studies considering territory as a variable which must be present in any statistical analysis are beginning to proliferate. This shows the importance of geostatistics [47,48,49,50]. They are also used to characterise tourist spaces [51] or to delimit the distribution patterns of tourist offerings [52].
In contrast, they are not often used in the analysis of the online reputation of the sector, where the use of techniques which do not consider territory predominates [24,27,28,34,53,54]. For this reason, we propose a methodology concentrating on the use of geostatistics, which allow us to find out the spatial distribution of each variable analysed and also to determine territorial patterns in the positive and negative mentions.
The methodology used consists of several stages (Figure 3). The first consisted of obtaining information to include on a georeferenced database allowing its implementation in a GIS project. The second involved the analysis of the database by means of spatial statistical techniques with the aim of ascertaining the distribution of the values taken by each variable in space. This distribution allows three situations: the existence of a positive or negative spatial autocorrelation or the tendency of the data to adopt a random distribution. A variable has a positive spatial autocorrelation when the nearby spatial units have similar values and a negative one when they are different. If these circumstances do not arise there is no spatial autocorrelation and the values of the variable therefore tend towards randomness [55].
Spatial autocorrelation can be measured by using various global and local indicators. The difference between both parameters lies in that the global indicators assess the associations which occur all over the territory taking into account the global average, while local ones determine whether there is any kind of autocorrelation in different subsets of the sample [56]. Although there are various indicators which aim to measure this spatial relationship, in this study we chose to use two of them: the G Getis Ord test (Gi) and the Getis Ord local index (Gi*) (Table 3) [57]. The former gives an overall vision of the variable analysed. In contrast, the latter reflects the situation of each accommodation establishment with regard to its neighbours. A hotspot is therefore formed when high values predominate or a cold spot in the case of a concentration of low values. The local indicator is very useful for identifying significant clusters by calculating the statistical probability [45,52,58,59]. In order to identify a hotspot the variable must reach a high value and at the same time be surrounded by high values. Meanwhile, in the cold spot the opposite will be true. Moreover, insignificant points are highlighted if obtaining a concentration is unviable.
Theorem 1.
(a) where xi and xj are attribute values for features i and j, wi,j is the spatial weight between feature i and j. n is the number of features in the dataset, and   j i indicates that features i and j cannot be the same; (b) where xj is the attribute value for feature j; wi,j is the spatial weight between feature i and j; n is equal to the total number of features.
Both indicators consider the Euclidian distance existing between the values which the variable takes at various points of the space, owing to which the proximity criterion is a very important parameter in this kind of analysis. The conceptualisation of distance is variable; it may be inverse, square inverse, or use a fixed value. After several tests, the fixed distance is used as it guarantees that each value has at least one neighbour [60].
The use of the correct fixed distance is essential in the application of this kind of techniques. The use of a reduced or high value may lead to some values not having neighbours or to the taking of too many as a reference [60].and thus to the nullifying of the results. In order to obtain them we resorted to the condition that each entity should have at least 1 neighbour. This situation occurs by taking as a distance 7.46 miles (12 km), which is the value used for all calculations.
The results obtained were compared by means of the cartographic superposition of those offered by Kernel density, a technique which omits proximity as an element of calculation. This analytical tool uses the mathematical equation proposed by Sliverman [61]:
f ^ ( x , y ) = 1 n h i = 1 n k ( d i h )
where f ^ (x, y) is the value of the density at a point given its location (x, y), n is the number of cases, h the bandwidth or toned-down value, K the Kernel function, and di is the distance between i and the point given by the coordinates (x, y). This distance has been defined at 7.46 miles (12 km) after the analyses previously carried out. The Kernel density method tones down the values which the variable takes at different points of the space by calculating the likelihood of this event extending over a radius determined by the value of the distance.

3. Results

Online reputation is a key aspect in the selection of a destination or accommodation. As a result it is necessary to analyse the factors identified by the Rural Tourism Observatory. These include those which influence the decision on accommodation and the most highly valued during the trip by the rural tourist. Moreover, the analysis of two other parameters has been included, the general assessment carried out on accommodation and that recorded on the room, as both items are very frequently commented on by tourists.

3.1. Factors Which Influence the Decision on the Final Accommodation

One of the parameters which most influence the decision on the final accommodation of the rural tourist is the service provided regarding food and drinks. Indeed this is one of the items which has accounted for the largest number of mentions during the study period. In total, 7231 mentions of this service were recorded, of which 82.6% were positive and 17.4% negative. These data prove the very good reputation of these services offered by rural tourism accommodation. However, it is interesting to get to know their distribution in the territory and to find out whether there are differences between subsets of the sample. The G Getis Ord test (Table 4) includes differences between the positive and negative mentions. In general terms, the positive mentions tend to be distributed in high value clusters and to present a positive spatial autocorrelation; in contrast, negative mentions follow a random distribution pattern.
The territorial distribution of the local index (Figure 4) reveals two types of groupings in the positive opinions, with a statistical significance of 95% and 99%. The district of La Vera is the only one with aggregates of high positive values in the food and drinks service. In Miajadas-Trujillo, the Sierra de Gata, the Campo Arañuelo, Villuercas-Ibores-Jara, and La Serena these aggregates accumulate low values of positive mentions. The negative mentions are distributed over the territory at random. Indeed, only small clusters were detected in the districts of the Valle del Jerte and Villuercas-Ibores-Jara, albeit with a level of statistical confidence of 90%. The concentration of this kind of mentions in the district of Las Villuercas, together with the existence of clusters of low values of positive mentions, shows the poor reputation of these services. For this reason, the managers of the accommodation establishments involved must take action to improve them.
The cartography represents the results obtained from the application of the Kernel density method, highlighting the considerable differences between this technique and those of spatial statistics. They occur owing to the fact that the Kernel density interpolation method does not take into account proximity criteria. This situation generates points of high densities in the case of both positive and negative mentions in the northwest areas of Cáceres province where there are a greater number of opinions. Moreover, the application of this analytical technique identifies some areas of high densities of both negative and positive mentions in places in which the Gi* index shows areas with no statistical significance (Figure 4).
The opinions on value for money amount to 1477, of which 73.6% are positive and 26.4% negative. In general terms, it can be observed that this aspect has a worse reputation among tourists. The analysis of spatial patterns (Table 5) shows the distribution of the values of this parameter over the region of Extremadura. It reflects that the positive mentions follow a random distribution pattern while negative mentions are grouped together.
A detailed territorial analysis reflects considerable differences in both opinions. The positive mentions are concentrated in two types of spatial aggregates: high and low values. The district of La Vera shows high values with a statistical significance of between 99% and 90% of confidence. Spatial aggregations of low values of positive mentions are also found in the areas of the Valle del Jerte, Valle del Ambroz, Sierra de San Pedro-Tajo Internacional, and Villuercas-Ibores-Jara. On the other hand, the district of Miajadas Trujillo presents clusters of low positive mentions in the northern area while in the southern part, the reverse is true.
Negative opinions have a low level of grouping; aggregates of high values only occur in the districts of the Sierra de San Pedro-Tajo Internacional and Villuercas-Ibores-Jara. In this scenario, the competitive advantage of the district of La Vera compared with the remainder of the territories can be appreciated, as it is the only one which shows aggregates of high values of positive opinions on the value for money of their rural accommodation establishments. In contrast the area of Villuercas-Ibores-Jara and the Sierra de San Pedro-Tajo Internacional represent the areas with the highest accumulation of negative mentions.
The Kernel density method (Figure 5) identifies numerous areas of high densities of positive and negative mentions which coincide with areas without statistical significance after the application of the Getis Ord local indicator.
Customer attention accounted for 3800 mentions, of which over 95% were positive. These data prove the good reputation of rural accommodation establishments of Extremadura on this point. Its territorial distribution shows certain differences according to the data obtained after the application of the Getis Ord global index, in which the positive mentions show a positive spatial autocorrelation in clusters of high values, while negative mentions follow a random pattern (Table 6).
Figure 6 represents the aggregations which occur in the case of positive and negative mentions. It shows two well differentiated types of aggregates: those corresponding to the agglomeration of high values and those of low values. In this sense the districts of the Valle del Jerte and La Vera stand out for their positive online reputation on customer attention with a statistical significance of between 90% and 95%. In the opposite situation are the districts of Monfragüe, Sierra de Gata, Campo Arañuelo, Villuercas-Ibores-Jara, Miajadas-Trujillo, La Serena, and Olivenza where the agglomerations correspond to a low number of positive mentions. However, an analysis of the negative opinions reveals that only high value aggregates exist. This reflects a complex situation in the districts involved and the need for action to change the situation.
In both parameters the Kernel density method identifies areas of high densities with points which the Getis Ord local index classifies as areas of hotspots. However, in other districts which appear as points without statistical significance, this technique classifies them as areas of high densities of positive or negative mentions.

3.2. Factors Most Valued by the Rural Tourist

Cleanliness is mentioned 2356 times, of which 83.15% are positive and 16.85% negative to show a very good online reputation. They present different patterns of distribution (Table 7). The positive mentions shape aggregates of high values with a positive spatial autocorrelation and the negative mentions follow a random pattern.
The territorial distribution of the Gi* index takes the form of a cluster of high and low values in the case of negative and positive mentions (Figure 7). On the one hand, the largest number of positive opinions is concentrated in the northeast of the province of Cáceres, to be precise in the districts of La Vera, the Valle del Jerte, and the Valle del Ambroz. The situation is the opposite in the areas of the Sierra de Gata, Campo Arañuelo, Miajadas-Trujillo, Villuercas-Ibores-Jara, Montánchez, and La Serena. Clusters of high values can also be observed in the district of the Sierra de San Pedro-Tajo Internacional and of low values in the northern part of this area. Among the negative opinions the area of the Valle del Jerte stands out positively as it shows a cluster of low values as is the case in the Sierra de Gata. Likewise, there are districts where negative opinions are abundant such as the Tierras de Granadilla, Monfragüe, Tajo-Salor Almonte, the Sierra de San Pedro-Tajo Internacional, Miajadas-Trujillo, Zafra, River Bodión, and Tentudía. Some also have low values of positive opinions. This scenario reveals the excellent reputation of the northeast of the province of Cáceres.
The application of the Kernel density interpolation method identifies areas of high densities which coincide with areas without statistical significance in the results obtained from the Getis Ord local index.
Comfort and relaxation are mentioned on 2350 occasions, of which 75.6% are positive and 24.4% negative. Although the total number of mentions recorded on this parameter is similar to those obtained in the cleanliness variable; there are more negative opinions. For this reason it can be concluded that this aspect has a worse reputation. The analysis of spatial patterns reflects that the positive mentions show a positive spatial autocorrelation. It forms clusters of positive values, while the negative mentions are distributed at random (Table 8).
The territorial distribution of Gi* in the positive and negative opinions with a statistical significance which varies between 90% and 95% reflects a complex situation (Figure 8). The districts in the northeast of the region of Extremadura show a concentration of high levels of positive mentions. Moreover, aggregates of low values of positive mentions are distributed in the Sierra de Gata, Miajadas-Trujillo, Campo Arañuelo, Tajo-Salor-Almonte, Villuercas-Ibores-Jara, La Siberia, and La Serena. Some of these territories coincide with aggregates of numerous negative mentions. This scenario is detected in the districts of Campo Arañuelo, Villuercas Ibores-Jara, and La Siberia. These areas are joined by the district of Tentudía, in which these clusters show a level of statistical significance of 99%. On the contrary, the Sierra de San Pedro-Tajo Internacional presents low values of negative mentions.
The Kernel density method gathers insignificant groupings for the Gi* index.
The landscape and the surroundings are important for the rural tourist. 3683 opinions were gathered on the subject, of which 95% are positive. This shows the excellent assessment of the landscape of Extremadura. The analysis of spatial patterns (Table 9) reveals the presence of spatial autocorrelation in the case of positive mentions, which are characterised by forming clusters of high values. However, negative mentions are distributed at random.
Despite the excellent general reputation, there are areas in which the number of positive mentions is low: these areas are identified by the Getis Ord local index as cold spots of positive opinions (Figure 9). This is the case of the districts of Campo Arañuelo, Villuercas-Ibores-Jara, Miajadas-Trujillo, Sierra de San Pedro Tajo-Internacional, Montánchez, and La Serena. However, these areas do not appear as aggregates of high values of negative mentions; this scenario appears in the districts of Tajo-Salor Almonte and La Siberia. All this generates a negative online reputation of this aspect in these areas.
Although the Kernel density interpolation model does not identify key points in the zoning of this variable in the case of positive mentions, it does do so in the negative ones where they coincide with areas of high densities and the cluster of this type of opinions in the districts of Tajo-Salor-Almonte and La Siberia.

3.3. Other Variables

Rural accommodation is a relevant aspect of online reputation. The number of opinions recorded amounts to 8464. Of these 91.58% were positive, which reflects the high level of satisfaction of the tourist in general with all the services provided by rural accommodation establishments in the region of Extremadura, despite the fact that this situation varies in some more specific services (food and drinks, cleanliness, etc.).
The pattern analysis (Table 10) reflects groupings in the case of positive opinions and randomness in that of negative ones.
The territorial distribution of Gi* (Figure 10) shows how positive opinions are grouped in clusters of high values in the district of La Vera. However, in the areas of Campo Arañuelo, Miajadas-Trujillo, Villuercas-Ibores-Jara, and La Serena the agglomerations are due to the presence of low values of positive mentions. At the same time the presence of these agglomerations of high values of negative mentions in the areas of Monfragüe and Tajo-Salor-Almonte should be mentioned.
The results obtained after the application of the Kernel density method do not coincide with those expounded after the values deriving from the Getis Ord local index, which corroborates the differences after the application of both techniques of spatial analysis.
The condition of the rooms and the room service account for 5317 opinions, of which; 28% are negative. The analysis of spatial patterns (Table 11) shows positive spatial autocorrelation in both types of opinions in such a way that these tend to take the form of clusters of high values.
Although the global assessment reflects the existence of a large number of negative mentions, it is interesting to find out the casuistry of each district (Figure 11). It can be observed that there are cold spots and hotspots in the specific case of positive mentions, while in the negative mentions only agglomerates of high values appear to reflect the poor reputation of some districts. La Vera is the only area which concentrates high values of positive mentions. At the same time, some of these districts in which the existence of cold spots with regard to positive opinions stands out are represented as ensembles in which high values of negative sentences predominate, as occurs in the area of the Valle del Ambroz and the Sierra de San Pedro-Tajo Internacional, together with the district of Monfragüe.
The results obtained by the geostatistical analysis by means of Gi* Getis-Ord reveal an interesting territorial situation which is repeated in the items analysed. This is the good online reputation of the establishments located in three districts which are very significant from the perspective of tourism: La Vera, the Valle del Jerte, and the Valle del Ambroz. In these territories very positive comments are detected and in a high percentage of demand in most of the aspects analysed. However, this fact contrasts with the low percentages of positive mentions obtained in other districts located in the north of Extremadura or in areas which aim to encourage the development of their rural tourism. This can be observed in a large proportion of the districts of Villuercas-Ibores-Jara and the peneplain of Trujillo. In addition it is also noteworthy that in a large proportion of the territory insignificant values appear; this means that there is no clear tendency towards defining them as cold spots or hotspots.

4. Discussion

The online reputation of destinations and of all their elements has a considerable effect on their competitiveness [62,63] as is mentioned in numerous studies. It has become a tool for creating an image of any destination, especially at a time such as the present when smart destinations prevail [64,65]. This is the case to such an extent that some studies link the online reputation to the very profitability of the accommodation establishment [66].
The case analysed shows that it is possible to perform an analysis of online reputation taking into account its territorial distribution, as opinions can be added as a spatial attribute. In this sense it is clear that the comments made by tourists on the destination or any tourist element may be positive or negative, which means that it may be considered whether there is a certain tendency towards a concentration of the former or the latter. Because of this there is clearly a need for an analysis of the comments made by tourists.
The importance of an online reputation in which positive comments on the supply of accommodation predominate has a direct effect on the image of the destination as a whole. It should not be forgotten that accommodation is considered to be a key aspect in the analysis of the tourist experience. As a consequence of this, the importance of comments on accommodation has been dealt with in the literature over the last decade. However, there has been a clear increase in the number of these mentions in recent years. These studies analysed online reputation and its impact [67] on numerous accommodation types such as Airbnb [68] and hotels [69] in very different environments [70].
Rural accommodation is included in this trend and its online reputation has been examined from various perspectives designed to improve the marketing strategies [71,72]. However, a geostatistical analysis is performed in very few cases [58]. As a result, although it is true that there are many studies on the online reputation of accommodation establishments, analyses in which the territory plays a key role such as geostatistical ones are not normally carried out. In this sense and given this shortcoming of the literature, we resorted to an analysis which aims to detect similar behaviour patterns in nearby environments.
After its application, it is corroborated that most of the comments recorded in each of the study variables are positive in nature and that few of the mentions are negative. This scenario is reproduced in other places owing to the empathy which the tourist feels for the manager of these accommodation establishments owing to the new interaction which is possible through the development of the 2.0 web [73].
Although, in general, positive comments tend to predominate, negative ones also exist. This duality should act as a basis for introducing corrective measures or putting forward proposals for improvements. These will be designed to continue with the development and the maintenance of those aspects which have been valued positively and to create specific plans for improvement when the opposite is true. In this sense it is an advantage that the general index created by Getis-Ord allows this type of interpretation referring to the concentration or the randomness of the distribution of certain opinions. However, any action designed to improve the online reputation of destinations will be a general policy which is poorly adapted to the situation of the area. Proof of this is that when a local analysis such as the Gi* Getis-Ord is used the perspective obtained is adapted to each territory, each establishment, or each destination. It can readily be inferred from this that the action which may be taken will be more suitable for specific cases. Moreover, given that the neighbourhood criterion is considered, it will be possible to design policies common to nearby territories, especially if as is the case very clear proximity patterns have been detected. This aspect goes unnoticed when Kernel density is used.
The results obtained stress that some parameters accumulate numerous negative mentions (over 20%). This is a clear sign that both the Administration and the owners must change their strategies. In the particular case of Extremadura it can be appreciated that this situation affects key aspects in the selection of a destination. These include the room, value for money, and comfort. These data are genuine weak points of the online reputation of the area analysed, although there are considerable differences between tourist districts which allow the determination of the application of geostatistics to those places in which there are aggregates of high values of negative mentions for each of these variables. In this sense it can be observed how the districts of Campo-Arañuelo, Villuercas-Ibores-Jara, La Siberia, and Tentudía have the worst scores for comfort and relaxation, with the application of the Getis-Ord local index reflecting the existence of aggregates of high values of negative mentions. As far as value for money is concerned, the districts of Villuercas-Ibores-Jara and the Sierra de San Pedro-Tajo Internacional stand out; as a result these areas need specific action.
Given that online reputation is a key aspect when it comes to taking the decision to travel [14,15], it is necessary to take great care with this aspect and to encourage the owners to take steps to remedy the situation. If the current situation continues this could lead to a clear loss of competitiveness as value for money and the comfort of the establishment are essential parameters for a tourist [18].
The satisfactory management of these mentions may lead to a reduction in the number of negative comments on these aspects [37,38,53]. Despite this, some studies point out that the management of this reputation in rural accommodation establishments is very infrequent, owing to which this accumulation of negative mentions in certain districts may considerably reduce the reception of the number of tourists [58].
At a technical level, the results reveal that geostatistics is a useful tool for analysing online reputation, above all because if we resort to the proximity criterion it facilitates the setting in motion of initiatives of improvement so as to see a return on the investment which may be made by the Administración. In this case, it is confirmed that the application of spatial statistical techniques has allowed the specifying of which places stand out for having a positive or negative online reputation for each of the aspects which have been featured in this study. At the same time, their effectiveness has been shown in the analysis of spatial patterns with regard to the use of other techniques such as the Kernel density interpolation method [58].
Despite the fact that the results obtained by means of the application of geostatistical techniques are interesting, the use of these tools is not without its problems. These do not lie in the techniques, which are very solid and have been adopted by numerous researchers analysing varied themes [74,75,76,77], but in their configuration. The main problems include in particular the need to choose a conceptualization of spatial relationships by means of various alternatives: inverse distance, inverse distance squared, fixed distance band, or zone of indifference. Naturally the consideration of one type of spatial relationship or another implies the obtaining of results showing slight differences, owing to which it is necessary to carry out numerous tests and compare them in order to make the best decision. In the case which concerns us, taking into account the territorial distribution of the sample it was considered appropriate to resort to a fixed distance so as to ensure the presence of at least 1 neighbouring accommodation establishment. This condition was met in a Euclidian distance of 12 km (7.46 miles). Nevertheless, it may be considered that depending on the distribution of the object under analysis it is possible that another method of conceptualising the most suitable spatial relationship may exist. There is no doubt that this is a possible limitation, although given that substantial changes are not appreciated in the results it is understood that using a Euclidian distance of 12 km is the most appropriate course of action. The decision to choose one type of spatial relationship or another is not decisive in the case analysed, although it can be pointed out that in other cases it may be vital. This means that it is recommendable to use several types of spatial relationship and to compare the results, in such a way that the models which are most similar to each other are chosen [25,50,52].
Another limitation of the techniques is that of the method used to consider distance as there are two possibilities: Euclidean distance and Manhattan distance, although it is not possible to use real distance or strictly speaking travel time obtained by means of correct impedance. This limitation is important, although for the moment the bibliography used has not found a solution to the problem. Despite this disadvantage, it should be pointed out that the studies consulted tend to use the Euclidian distance.
Although these are the main limitations at a technical or instrumental level, others linked to the information analysed itself also exist. Among them the need for using numerical and therefore quantitative criteria stands out and moreover the reliability of the data themselves. It is obvious that in order to carry out statistical operations it is necessary to use numbers, although when the online reputation of an accommodation establishment or a destination is analysed it is possible to use qualitative characteristics as has been revealed in some studies [78,79]. This stresses that these techniques are incompatible with qualitative data, which are sometimes very important when parameters such as online reputation are analysed. Furthermore, the study of online reputation is not without controversy as some studies indicate that false opinions of the accommodation establishments are disseminated [80,81]. As a consequence of this uncertainty on the veracity of the comments, studies have arisen to measure the factors which may affect credibility [80] or how to face the criticisms received [82].
Taking into account the aspects mentioned, it is stressed that the use of analytical techniques such as the Gi* Getis-Ord allows the detecting of interesting distribution patterns in online reputation, to which can be applied if appropriate tourism policies designed to eliminate imbalances and to encourage marketing techniques suitable for each space. However, the use of the same implies of necessity resorting to numerical and therefore non qualitative parameters. Despite this, if one wishes to use this type of techniques, if qualitative information is available it is possible to transform it into quantitative information. Nevertheless, it should not be forgotten that part of the literature chooses qualitative techniques.
Despite the advantages and disadvantages of the use of geostatistical techniques for analysing online reputation, it must be acknowledged that their applicability is interesting. This takes the form of designing specific formative campaigns for the most problematical areas, which is also interesting if it is taken into account that the situation of each rural accommodation establishment analysed is known.
In the opinion of the authors, given the good results obtained at an instrumental level, the continuation of the research will affect precisely the analysis of the negative opinions, although in this case, the contrasting of the opinions of the demand with those of the supply involved will be proposed. In this way, the vision and the possibilities of the improved competitiveness offered by online reputation would be completed.

5. Conclusions

The analysis of the online reputation of the rural tourism accommodation establishments in Extremadura reveals a high level of satisfaction on the part of the tourist. Despite this, it is worth noting that certain disparities exist between some of the services which make up this reputation, and also between the various tourist districts of Extremadura.
By way of conclusion it can be determined that the results obtained demonstrate the following:
-
In the first place, it is shown how the variables referring to the general assessment of hotel accommodation and the food and drinks service, together with the condition of the room, are the aspects which have generated the highest number of mentions during the period of study.
-
Secondly, there are a series of strengths and weaknesses in the online reputation of the rural accommodation establishments of Extremadura. The strong points are those of customer attention, the landscape and the surroundings, and also the general assessment of the hotel with positive comments accounting for over 90% of the total. However, the variables of the value for money, comfort, and general room service are the weak points as they account for the highest number of negative mentions recorded at over 20%. Despite this, the situation varies between the tourist districts making up the autonomous region of Extremadura. The districts of La Vera and the Valle del Jerte show aggregates of high values of positive mentions regarding customer attention, while the Monfragüe area reflects the opposite situation with predominantly high values of negative comments. On the other hand, the positive mentions show high values regarding landscape and surroundings in the Valle del Ambroz and Valle del Jerte areas owing to the unquestionable value of the landscape in both territories. In the opposite situation we find the districts of Tajo-Salor-Almonte, La Siberia, and La Serena in which these aggregates correspond to high values of negative mentions. At the same time, in the general assessment of the accommodation the positive online reputation of the district of La Vera stands out as aggregates appear of high values of these opinions, while in the territories of Monfragüe, Tajo-Salor-Almonte, Campo Arañuelo, and Villuercas-Ibores-Jara these aggregates correspond to negative mentions. As far as the weaknesses of the online reputation of rural accommodation establishments in Extremadura are concerned, it should be pointed out that some districts stand out for their good reputation according to the data expounded in this study. This is the situation in the district of La Vera for the aspects of value for money and the room, while in the case of the comfort variable the mentions show a reduced level of statistical confidence of 90%, although there are aggregates of high values of positive mentions in the areas of the Valle del Ambroz, Valle del Jerte, Tierras de Granadilla, and Las Hurdes.
-
Thirdly, it is inferred that the application of the geostatistical techniques used has numerous advantages because they consider the spatial distribution of a variable, although they also have their limitations. Among them the following stand out: the need for resorting to exclusively quantitative parameters and therefore excluding qualitative ones; the choice of a specific criterion of conceptualising spatial relationships, which is not always clear and which imposes the carrying out of numerous tests; and the impossibility of including real distance or travel time between the points considered in the neighbourhood criterion.
-
Fourthly, it is concluded that it is necessary to ensure the rigour of the data as some authors doubt the online reputation figures gathered by any source. This is due to the false and malicious comments which may be made on any aspect, although it is also observed that the platforms themselves have their own methods for detecting this kind of opinions. This rigour in the data used has been intensified as the verification systems which introduce platforms such as TripAdvisor and Booking have been joined by those of ReviewPro.
-
Fifthly, it is clear that despite everything the techniques proposed in the analysis may be useful for any subject matter which is a key element of the territory. It is also acknowledged, however, that in some cases it is necessary to complement their results with specific qualitative studies.
-
Finally, the Gi* Getis-Ord has been shown to be an analytical tool far superior to the General G Getis-Ord and Kernel density. Its use is therefore recommended in quantitative analyses of online reputation.

Author Contributions

Conceptualization, Luz-María Martín-Delgado; José-Manuel Sánchez-Martín and Juan-Ignacio Rengifo-Gallego; methodology, José-Manuel Sánchez-Martín and Luz-María Martín-Delgado; formal analysis, Luz-María Martín-Delgado and José-Manuel Sánchez-Martín; investigation, José-Manuel Sánchez-Martín and Luz-María Martín-Delgado; resources, Luz-María Martín-Delgado; data curation, Luz-María Martín-Delgado and José-Manuel Sánchez-Martín; writing—original draft preparation, Luz-María Martín-Delgado; José-Manuel Sánchez-Martín and Juan-Ignacio Rengifo-Gallego; writing—review and editing, José-Manuel Sánchez-Martín and Luz-María Martín-Delgado; supervision, José-Manuel Sánchez-Martín; project administration, José-Manuel Sánchez-Martín; funding acquisition, José-Manuel Sánchez-Martín. All authors have read and agreed to the published version of the manuscript.

Funding

This publication is part of the research carried out within the research project “Diseño y elaboración de productos estratégicos diferenciados para la potenciación del turismo rural en Extremadura. De la detección de problemas a la propuesta de soluciones basadas en criterios geoestadísticos” (Code IB 16040). This Project is funded by the Consejería de Economía e Infraestructuras de la Junta de Extremadura (the branch of the regional government that covers economy and infrastructure) and by the European Regional Development Fund (ERDF).

Conflicts of Interest

The authors declare no conflict of interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript; or in the decision to publish the results.

References

  1. Ajjan, H.; Hartshome, R. Investigating faculty decisions to adopt Web 2.0 technologies: Theory and empirical test. Internet High. Educ. 2008, 11, 71–80. [Google Scholar] [CrossRef]
  2. Andiole, S.J. Business impact of Web 2.0 technologies. Commun. ACM 2010, 53, 67–79. [Google Scholar] [CrossRef]
  3. Bennet, S.; Bishop, A.; Dalagarmo, B.; Waycott, J.; Kennedy, G. Implementig Web 2.0 technologies in higher education: A collective case study. Comput. Educ. 2012, 59, 524–534. [Google Scholar] [CrossRef]
  4. Sigala, M. Collaborate commece in tourism: Implications for research and industry. Curr. Issues Tour. 2.0 2017, 20, 346–355. [Google Scholar] [CrossRef]
  5. Asociación para la investigación de medios de comunicación (AIMC). Marco General de Medios en España; AIMC: Madrid, Spain, 2019. [Google Scholar]
  6. Van Riel, C.; Fombrum, C. Essentials of Corporate Communication: Implanting Practices for Effective Reputation Management; Routledge: London, UK, 2007; p. 408. [Google Scholar]
  7. Wang, C.; Chen, K.; Chen, S. Total quality management, market orientation and hotel performance: The moderating effects environmetal factor. Int. J. Hosp. Manag. 2012, 31, 119–129. [Google Scholar] [CrossRef]
  8. De Rosario, A.; Gálvez, M.; Caba, M. Development of social media and Web 2.0 in the top hotel chains. Tour. Manag. Stud. 2013, 9, 13–19. [Google Scholar]
  9. Xie, K.; Zhang, Z. The business value of online consumer reviewa and management response to hotel performance. Int. J. Hosp. Manag. 2014, 43, 1–12. [Google Scholar] [CrossRef]
  10. Xie, K.; Zhang, Z.; Singh, A.; Lee, S. Effects of managerial response on consumer eWom and hotel performance: Evidence from Tripadvisor. Int. J. Contemp. Hosp. 2016, 28, 2013–2034. [Google Scholar] [CrossRef]
  11. Sánchez, D.; Fernández, J. Análisis de comentarios en redes sociales para mejorar la reputación hotelera. Anu. De Tur. y Soc. 2017, 20, 169–190. [Google Scholar] [CrossRef]
  12. Suau, F. El turista 2.0 como receptor de la promoción turística:estrategias lingüísticas e importancia de su estudio. Pasos. Rev. De Tur. 2012, 10, 143–153. [Google Scholar] [CrossRef]
  13. Túñez, M.; Altamirano, V.; Valarezo, K.P. Comunicación turísticacolaborativa 2.0: Promoción, difusión e interactividad en las webs gubernamentales de Iberoamérica. Rev. Lat. De Comun. Soc. 2016, 71, 249–271. [Google Scholar] [CrossRef] [Green Version]
  14. Altamirano, V.; Túñez, M.; Marín, I. Turista 2.0. Comportamiento y uso de los medios sociales. Chasqui 2018, 137, 209–225. [Google Scholar]
  15. Gavilán, D.; Martínez-Navarro, G.; Fernández-Lores, S. Influencia social online: Nuevas tecnologías en la comunicación del sector turístico. Rev. ICONO14 Rev. Científica De Comun. y Tecnol. Emerg. 2017, 15, 138–167. [Google Scholar] [CrossRef] [Green Version]
  16. Instituto de Turismo de España. Encuesta de Movimientos Turísticos en Frontera y Encuesta de Gasto Turístico; Ministerio de Industria, Energía y Turismo, 2012. Available online: http://estadisticas.tourspain.es/es-ES/estadisticas/frontur/Anuales/Movimientos%20Tur%C3%ADsticos%20en%20Fronteras%20(Frontur)%20y%20Encuesta%20de%20Gasto%20Tur%C3%ADstico%20(Egatur)%202012.pdf (accessed on 23 December 2019).
  17. Observatorio nacional de las telecomunicaciones y de la SI. Informe e-Pyme 2018: Análisis Sectorial De La Implantación De Las TIC En Las Empresas Españolas; ONTSI: Madrid, Spain, 2018. [Google Scholar] [CrossRef]
  18. Observatorio de Turismo Rural. Lo que más valora el turista rural. Available online: http://www.escapadarural.com/observatorio/lo-que-mas-valora-el-turista-rural/#factores (accessed on 27 December 2019).
  19. Comegys, C.; Hamula, M.; Váisánen, J. Effects of consumers trust and risk on online purchase decission-makig and comparasion of finnish and United States Students. Int. J. Manag. 2007, 26, 165–184. [Google Scholar]
  20. Duan, W.; Gu, B.; Whistar, A. The dynamics of online word of mouth an products sales an empirical investigation of the movie industry. J. Retaiting 2008, 84, 233–242. [Google Scholar] [CrossRef]
  21. Del Chiappa, G.; Dall’Áglia, S. Factors influencing travellers e-Ratings and e-Complaints about Hotel Services: Insights from an Italian Tourism Destination. In Information and Communication Technologies in Tourism; Springer: Berlin/Heidelberg, Germany, 2012; pp. 448–459. [Google Scholar]
  22. Magno, F.; Cassia, F.; Bruni, A. Please write a (great) online review for my hotel. Guests reactions to soicited reviews. J. Vacat. Mark. 2017, 24. [Google Scholar] [CrossRef]
  23. Martínez, S.M.; Bernal, J.J.; Mellinas, J.P. Los hoteles de la región de Murcia ante las redes sociales y la reputación online. Rev. De Análisis Turístico 2012, 13, 1–10. [Google Scholar]
  24. Sumarsono, D.; Sudardi, B.; Abdullah, W. The influence of TripAdvisor application usage towards hotel occupancy rate in Solos. J. Phys. Conf. Ser. IOP Publ. 2019, 1175, 012248. [Google Scholar] [CrossRef]
  25. Penco, L.; Profumo, G.; Remondino, M.; Bruzzi, C. Critical events in the tourism industry: Factors affecting the future intention to take a cruise. Int. J. Contemp. Hosp. Manag. 2019. [Google Scholar] [CrossRef]
  26. Zhang, X.; Qiao, S.; Yang, Y.; Zhang, Z. Exploring the impact of personalized management responses on tourists’ satisfaction: A topic matching perspective. Tour. Manag. 2020, 76, 103953. [Google Scholar] [CrossRef]
  27. García, M. El impacto del eWOM en los alojamientos turísticos de la economía tradicional vs. la economía colaborativa. Análisis de caso. Cuad. De Econ. 2018, 41, 225–307. [Google Scholar] [CrossRef] [Green Version]
  28. Diana-Jens, P.; Rodríguez, A. La reputación online y su impacto en la política de precios de los hoteles. Cuad. De Tur. 2015, 36, 129–155. [Google Scholar] [CrossRef] [Green Version]
  29. Cheong, H.; Morrison, M. Consumers realiance on product information and recommendations fondin UGC. J. Interact. Advert. 2008, 8, 38–49. [Google Scholar] [CrossRef]
  30. Chua, A.Y.K.; Banerjee, S. Reliatibility of reviews on internet: The case of Tripadvisor. In Proceeding of the World Congress Engineering and Computer Science; WCESC: Bowling Green, OH, USA, 2013. [Google Scholar]
  31. Ayeh, J.K.; Au, N.; Law, R. Do we believe in Tripadvisor? Examing credibilty perceptions and online traveller´s attitude toward using user genereted content. J. Travel Res. 2013, 52, 437–452. [Google Scholar] [CrossRef]
  32. Jeracle, I.; Carter, C. In Tripadvisor we trust: Rankings calculatives regimes and abstract systems. Account. Organ. Soc. 2011, 36, 293–309. [Google Scholar] [CrossRef] [Green Version]
  33. Mayzlin, D.; Dover, Y.; Chevaler, J. Promotional reviews. An empirical investigation of online review manipulation. Natl. Bureaw Econ. Res. (RBER) 2012, 104, 2421–2455. [Google Scholar]
  34. Hernández, E.; Lilibeth, M.; Morini, S. Una aproximación a la reputación en línea de los establecimientos hoteleros españoles. Pap. De Tur. 2012, 52, 63–88, ISSN 2255-1638. [Google Scholar]
  35. Moral, A.; Cañamero, P.; Orgaz, F. Reputación online, redes sociales y turismo. Un estudio de caso en Andalucía. Rev. En Investgación De Tur. Y Desarro. 2014, 7, 1–17. [Google Scholar]
  36. Moral, S.; Cañamero, P.; Orgaz, F. Turismo 2.0 y Reputación online. El caso de los hoteles en la ciudad de Granada. Rev. Tur. Y Desarro. Local 2014, 17, 1–13. [Google Scholar]
  37. Rivera, B.; Boerner, D.; Morey, X. Gestión de la visibilidad y la reputación online de un destino turístico. In Turitec 2012: IX Congreso Nacional Turismo y Tecnologías de la Información y las Comunicaciones; Universidad de Málaga: Málaga, Spain, 2012; pp. 18–30. [Google Scholar]
  38. Pérez, L.; González, R. Propuesta de un modelo de gestión de la reputación on line en las empresas turísticas. TURYDES 2013, 6, 1–33. [Google Scholar]
  39. Ivars, J.; Solsona, F. Gestión turística y tecnologías de la información y comunicación (TIC): El nuevo enfoque de los destinos inteligentes. Doc. D´. Geogr. 2016, 62, 327–346. [Google Scholar] [CrossRef] [Green Version]
  40. Documento Oficial del Estado (DOE). LEY 6/2018. de 12 de Julio, de Modificación de la Ley 2/2011, de 31 de Enero; de desarrollo y modernización del turismo de Extremadura. 2018, p. 137. Available online: http://doe.gobex.es/pdfs/doe/2018/1370o/18010007.pdf (accessed on 28 December 2019).
  41. Documento Oficial del Estado (DOE). DECRETO 65/2015. de 14 de Abril, Por el Que Se Establece la Ordenación Ysistema de Clasificación de Los Alojamientos de Turismo Rural de la Comunidad Autónoma de Extremadura:2015. p. 74. Available online: http://doe.gobex.es/pdfs/doe/2015/740o/15040073.pdf (accessed on 28 December 2019).
  42. Consejo Económico y social de Extremadura. Reto Demográfico Y Equilibrio Territorial en Extremadura; Junta de Extremadura: Mérida, Mexico, 2019. [Google Scholar]
  43. INE. Encuesta de Ocupación de Alojamientos de Turismo Rural. 2018. Available online: https://www.ine.es/dyngs/INEbase/es/operacion.htm?c=Estadistica_C&cid=1254736176963&menu=resultados&secc=1254736195429&idp=1254735576863#!tabs-1254736195427 (accessed on 29 December 2019).
  44. Observatorio de Turismo Rural. El Turismo Rural en Extremadura. 2017. Available online: http://www.escapadarural.com/observatorio/wp-content/uploads/2018/06/Informe-Extremadura1.pdf (accessed on 29 December 2019).
  45. Cerezo, A.; Galacho, F.B. Propuesta metodológica con SIG para la evaluación de la potencialidad del territorio con repecto a actividades ecoturísticas y de turismo activo. Aplicación en la Sierra de las Nieves (Málaga, España). Investig. Turísticas 2011, 1, 134–147, ISSN 2174-5609. [Google Scholar]
  46. Sánchez, J.M.; Sánchez, M.; Rengifo, J.I. La evaluación del potencial para el desarrollo del turismo rural. Aplicación metodológica sobre la provincia de Cáceres. Geofocus Rev. Int. Cienc. Y Tecnol. Inf. Geográfica 2013, 13, 99–130. [Google Scholar]
  47. Sánchez-Rivero, M.; Sánchez-Martín, J.M. Nuevas Técicas de Investigación Aplicadas al Turismo: La Estadística Espacial; Modelos de gestión e innovación en turismo; Thompson Reuters: Toronto, ON, Canada, 2019; pp. 109–131. [Google Scholar]
  48. Sánchez-Martín, J.M.; Rengifo-Gallego, J.I.; Sáncez-Rivero, M. Caracterización espacial del turismo en Extremadura mediante análisis de agrupamiento (Grouping Analysis) un ensayo técnico. Geofocus 2017, 19, 207–235. [Google Scholar] [CrossRef] [Green Version]
  49. Sánchez-Martín, J.M.; Blas-Morato, R.; Rengifo-Gallego, J.I. The dehesas of Extremadura, Spain: A potential for socio-economic development based on agrotourism activities. Forests 2019, 10, 620. [Google Scholar] [CrossRef] [Green Version]
  50. Sánchez-Martín, J.M.; Rengifo-Gallego, J.I.; Blas-Morato, R. Hot spot analysis versus cluster and outlier analysis: An enquiry into the Grouping of rural accomodation in Extremadura (Spain). Isprs Int. J. Geo Inf. 2019, 8, 176. [Google Scholar] [CrossRef] [Green Version]
  51. Sobral, S. La caracterización de un espacio turístico a través de un SIG. [book auth.] L. y Parreño, J. Hernández. In Tecnologías de la Información Geográfica Para el Desarrollo Territorial; Servicio de publicaciones y difusión científica de la ULPGC: Las Palmas de Gran Canarias, Sapin, 2008; pp. 424–435. [Google Scholar]
  52. Sánchez, J.M.; Sánchez, M.; Rengifo, J.I. Patrones de distribución de la oferta turística mediante técnicas geoestadísticas en Extremadura (2004-2014). Boletín De La Asoc. De Geógrafos Españoles 2018, 76, 276–302. [Google Scholar] [CrossRef]
  53. Most, L. Machine Learning-Based Sentiment Analysis for Analyzing the Travelers Reviews on Egyptian Hotels. In Proceedings of the International Conference on Artificial Intelligence and Computer Vision (AICV2020). AICV 2020. Advances in Intelligent Systems and Computing; Hassanien, A.E., Azar, A., Gaber, T., Oliva, D., Tolba, F., Eds.; Springer: Cham, Switzerland, 2020; Volume 1153, pp. 405–413. [Google Scholar] [CrossRef]
  54. Márquez-González, C.; Herrero, J.L.C. Ciudades Patrimonio de la Humanidad de España: La reputación online como elemento de desarrollo turístico. Pasos. Rev. De Tur. Y Patrim. Cult. 2017, 15, 437–457. [Google Scholar] [CrossRef]
  55. Celemín, J.P. Autocorrelación espacial e indicadores locales de asociación espacial. Importancia, estructura y aplicación. Rev. Univ. De Geogr. 2009, 18, 11–31. [Google Scholar]
  56. Willington, S.; Guzmán-Manrique, J. La autocorrelación espacial y el desarrollo de la geografía cuantitativa. Cuad. De Geogr. Rev. Colomb. De Geogr. 2019, 28, 1–22. [Google Scholar] [CrossRef]
  57. Getis, A.; Ord, J. The analysis of spatial association by use of distance statistics. Geogr. Anal. 1992, 24, 189–206. [Google Scholar] [CrossRef]
  58. Sánchez, J.M.; Martín, L.M.; Rengifo, J.I. La reputación online de los alojamientos rurales en Extremadura desde una óptica geoestadística. Boletín De la Asoc. De Geógrafos Españoles 2019, 82, 1–36. [Google Scholar] [CrossRef] [Green Version]
  59. Nieto, A.; Márquez, N. Análisis de la distribución espacial de equipamientos educativos (0–16 años) en Extremadura a escala de detalle. Boletín De La Asoc. De Geógrafos Españoles 2018, 77, 493–520. [Google Scholar] [CrossRef]
  60. ARCGIS. Available online: https://desktop.arcgis.com/es/arcmap/10.3/tools/spatial-statistics-toolbox/hot-spot-analysis.htm (accessed on 3 January 2020).
  61. Sliverman, B.W. Density Estimation for Statistics and Data Analysis; CRC press: Boca Raton, FL, USA, 1998. [Google Scholar]
  62. Perles-Ribes, J.F.; Ramón-Rodríguez, A.B.; Moreno-Izquierdo, L.; Such-Devesa, M.J. Online Reputation and Destination Competitiveness: The Case of Spain. Tour. Anal. 2019, 24, 161–176. [Google Scholar] [CrossRef] [Green Version]
  63. Komsic, J.; Dorcic, J. Tourism destination competitiveness and online reputation: Conceptualization and literature framework analysis. In Proceedings of the Faculty of Tourism and Hospitality Management in Opatija. Biennial International Congress. Tourism & Hospitality Industry, Opatija, Croatia, 28–29 April 2016; p. 144. [Google Scholar]
  64. Micera, R.; Crispino, R. Destination web reputation as “smart tool” for image building: The case analysis of Naples city-destination. Int. J. Tour. Cities 2017, 3, 406–423. [Google Scholar] [CrossRef]
  65. Dos Santos, S.R.; Souza, N.; Pereira, L.R.S.; Gândara, J.M.G.; da Silva, S.R.X. Smart destination: Accessibility at the heritage city of São Luís-Maranhão, a study about online reputation based in TripAdvisor. Mark. Tour. Rev. 2016, 1, 1–27. [Google Scholar]
  66. Anagnostopoulou, S.C.; Buhalis, D.; Kountouri, I.L.; Manousakis, E.G.; Tsekrekos, A.E. The impact of online reputation on hotel profitability. Int. J. Contemp. Hosp. Manag. 2019, 20–39. [Google Scholar] [CrossRef] [Green Version]
  67. Porserpio, D.; Zervas, G. Online Reputation Management: Estimating the Impact of Management Responses on Consumer Reviews. Mark. Sci. 2017, 36, 645–812. [Google Scholar] [CrossRef]
  68. Zervas, G.; Proserpio, D.; Byers, J. A First Look at Online Reputation on Airbnb, Where Every Stay Is above Average. 2015. Available online: https://papers.ssrn.com/sol3/papers.cfm?abstract_id=2554500 (accessed on 5 March 2020).
  69. Yacouel, N.; Fleischer, A. The Role of Cybermediaries in Reputation Building and Price Premiums in the Online Hotel Market. J. Travel Res. 2011, 51, 219–226. [Google Scholar] [CrossRef]
  70. Fam, K.S.; Foscht, T.; Collins, R.D. Trust and the online relationship-an exploratory study from New Zealand. Tour. Manag. 2004, 25, 195–207. [Google Scholar] [CrossRef]
  71. Correia, S.M.; Kastenholz, E. Corporate reputation, satisfaction, delight, and loyalty towards rural lodging units in Portugal. Int. J. Hosp. Manag. 2011, 30, 575–583. [Google Scholar]
  72. Gössling, S.; Lane, B. Rural tourism and the development of Internet-based accommodation booking platforms: A study in the advantages, dangers and implications of innovation. J. Sustain. Tour. 2015, 23, 1386–1403. [Google Scholar] [CrossRef]
  73. Songchitruksa, P.; Zeng, X. Getis–Ord Spatial Statistics to Identify Hot Spots by Using Incident Management Data. Transp. Res. Rec. J. Transp. Res. Board 2010, 2165, 42–51. [Google Scholar] [CrossRef]
  74. Jana, M.; Sar, N. Modeling of hotspot detection using cluster outlier analysis and Getis-Ord Gi* statistic of educational development in upper-primary level. India. Modeling Earth Syst. Environ. 2016, 2, s40808–s40816. [Google Scholar] [CrossRef] [Green Version]
  75. Ruda, A. Exploring tourism possibilities using Gis-Based spatial association methods. Geogr. Tech. 2016, 11, 87–101. Available online: http://technicalgeography.org/pdf/2_2016/09_ruda.pdf (accessed on 5 March 2020). [CrossRef] [Green Version]
  76. Ze, E.; Derocchi, D.; Vanneste, D. Distribution of tourists within urban heritage destinations: A hot spot/cold spot analysis of TripAdvisor data as support for destination management. Curr. Issues Tour. 2020, 23, 175–196. [Google Scholar] [CrossRef] [Green Version]
  77. Pera, R.; Viglia, G.; Grazzini, L.; Dalli, L. When empathy prevents negative reviewing behavior. Ann. Tour. Res. 2019, 265–278. [Google Scholar] [CrossRef]
  78. Van Rekom, J. Deriving an operational measure of corporate identity. Eur. J. Mark. 1997, 31, 410–422. [Google Scholar] [CrossRef]
  79. Cillo, V.; Rialti, R.; Giudice, M.; Usai, A. Niche tourism destinations’ online reputation management and competitiveness in big data era: Evidence from three Italian cases. Curr. Issues Tour. 2019. [Google Scholar] [CrossRef]
  80. Reyes-Menendez, A.; Saura, J.R.; Filipe, F. The importance of behavioral data to identify online fake reviews for tourism businesses: A systematic review. Peerj Comput. Sci. 2019, 5, e219. [Google Scholar] [CrossRef] [Green Version]
  81. Xie, H.J.; Miao, L.; Kuo, P.J.; Lee, B.Y. Consumers’ responses to ambivalent online hotel reviews: The role of perceived source credibility and pre-decisional disposition. Int. J. Hosp. Manag. 2011, 30, 178–183. [Google Scholar] [CrossRef]
  82. Gössling, S.; Zeiss, H.; Hall, C.M.; Martin-Rios, C.; Ram, Y.; Grøtte, I.P. A cross-country comparison of accommodation manager perspectives on online review manipulation. Curr. Issues Tour. 2019, 22, 1744–1763. [Google Scholar] [CrossRef] [Green Version]
Figure 1. Inhabitants by municipalities 2018.
Figure 1. Inhabitants by municipalities 2018.
Ijgi 09 00208 g001
Figure 2. Comparison between beds available and overnight stays.
Figure 2. Comparison between beds available and overnight stays.
Ijgi 09 00208 g002
Figure 3. Methods.
Figure 3. Methods.
Ijgi 09 00208 g003
Figure 4. Gi* Getis Ord Food and Drinks Positive (a) and Negative (b) mentions.
Figure 4. Gi* Getis Ord Food and Drinks Positive (a) and Negative (b) mentions.
Ijgi 09 00208 g004
Figure 5. Gi* Getis Ord test on Value for Money Positive (a) and Negative (b) mentions.
Figure 5. Gi* Getis Ord test on Value for Money Positive (a) and Negative (b) mentions.
Ijgi 09 00208 g005
Figure 6. Gi* Getis Ord on Customer Attention Positive (a) and Negative (b) mentions.
Figure 6. Gi* Getis Ord on Customer Attention Positive (a) and Negative (b) mentions.
Ijgi 09 00208 g006
Figure 7. Gi Getis Ord on Cleanliness Positive (a) and Negative (b) mentions.
Figure 7. Gi Getis Ord on Cleanliness Positive (a) and Negative (b) mentions.
Ijgi 09 00208 g007
Figure 8. Gi* Comfort Positive (a) and Negative (b) mentions.
Figure 8. Gi* Comfort Positive (a) and Negative (b) mentions.
Ijgi 09 00208 g008
Figure 9. Gi* Getis Ord Location Positive (a) and Negative (b) mentions.
Figure 9. Gi* Getis Ord Location Positive (a) and Negative (b) mentions.
Ijgi 09 00208 g009
Figure 10. Gi* Getis Ord Hotel Positive (a) and Negative (b) mentions.
Figure 10. Gi* Getis Ord Hotel Positive (a) and Negative (b) mentions.
Ijgi 09 00208 g010
Figure 11. Gi* Getis Ord Room Service Positive (a) and Negative (b) mentions.
Figure 11. Gi* Getis Ord Room Service Positive (a) and Negative (b) mentions.
Ijgi 09 00208 g011
Table 1. Online Reputation Items.
Table 1. Online Reputation Items.
ItemDescription
Value for moneyMentions referring to the client’s opinion on the value for money of the services provided by the accommodation establishment. Keywords: quality, price, surcharge, charge, voucher,
Food and drink servicesThis item refers to the tourist’s mention of the availability of food and drink. Keywords: meal, buffet, soft drink, intoxication, vegetarian, etc.
CleanlinessThis category refers to comments on the cleanliness of the accommodation. Keywords: sweep, dirty, clean, dust, unhygienic, etc.
ComfortThis variable describes the user’s opinion as to the existence or otherwise of services which increase the comfort of the accommodation. Keywords: equipment, dryer, laundry, wardrobe, etc.
Customer attentionOpinions on customer attention. Keywords: check in, check out, phone call, bellboy, etc.
LocationIt includes the mentions of the surroundings and the availability of services in the vicinity of the accommodation. Keywords: metro, bus, location, surroundings, station, transport, etc.
HotelThis item gives the client’s overall assessment of the providing of the services. Keywords: hotel, rural lodging, rural hotel, apartment, etc.
Room The room variable refers to those mentions of the tourist on his overall perception of this service. Keywords: room, bed, bathroom, etc.
Table 2. Data sheet of the sample.
Table 2. Data sheet of the sample.
TravellersRural AccommodationBeds in Rural Accommodation
Universe590,6475837148
Sample Size37,950 (Mentions)191 (Sample)2951 (Sample)
Level of Confidence95%95%95%
SourcesReview Pro and INE
Sample error for the most unfavourable (pq = 50) and most favourable situation (pq = 90%)0.5%−0.3%5.8%−3.5%1.4%−0.8%
Date28th November 2015 to 28th November 2018
Table 3. Spatial autocorrelation indicators.
Table 3. Spatial autocorrelation indicators.
G Getis Ord Test (a)Gi* Getis Ord Local Index (b)
G = i = 1 n j = 1 n w i , j x i x j i = 1 n j = 1 n x i x j ,     j i (a) G i * = j = 1 n w i , j w j X ¯ j = 1 n w i , j S [ n j = 1 n w i , j 2 ( i , j n w i , j ) 2 ] n 1 (b)
Results
Index Observed±1Types of Concentration
Index
Expected
±1Hotspot
Z scoreStandard Deviation (Values of about ±2.5)Cold Spot
p valueThe probability that the null hypothesis (randomness) will be confirmed. If very low p values are obtained the sample will probably show some type of spatial correlation
Ijgi 09 00208 i001 Ijgi 09 00208 i002
Table 4. G Getis Ord test on Foods and Drinks.
Table 4. G Getis Ord test on Foods and Drinks.
Type of MentionG Getis Ord General TestType of Pattern Analysis Relationship
ZPIndex
Positive3.1038930.0019100.063699High Clusters
Negative0.6006970.5480420.055247Random
Table 5. G Getis Ord test on Value for Money.
Table 5. G Getis Ord test on Value for Money.
Type of MentionG Getis Ord General TestType of Pattern Analysis Relationship
ZPIndex
Positive0.9610250.3365400.055885Random
Negative1.8014100.0716380.064167High Clusters
Table 6. G Getis Ord test on Customer Attention.
Table 6. G Getis Ord test on Customer Attention.
Type of MentionG Getis Ord General TestType of Pattern Analysis Relationship
ZPIndex
Positive4.2705570.0000190.067963High Clusters
Negative−0.1174150.4106670.906531Random
Table 7. G Getis Ord test on Cleanliness.
Table 7. G Getis Ord test on Cleanliness.
Type of MentionG Getis Ord General TestType of Pattern Analysis Relationship
ZPIndex
Positive4.1058930.000400.068890High Clusters
Negative−0.0200230.9840250.049713Random
Table 8. G Getis Ord test on Comfort.
Table 8. G Getis Ord test on Comfort.
Type of MentionG Getis Ord GeneralType of Pattern Analysis Relationship
ZPIndex
Positive3.4052050.0006610.066781High Clusters
Negative1.3637920.1726330.061733Random
Table 9. G Getis Ord test on Location.
Table 9. G Getis Ord test on Location.
Type of MentionG Getis Ord GeneralType of Pattern Analysis Relationship
ZPIndex
Positive3.7048640.0002120.064101High Clusters
Negative−1.2093060.2265450.028313Random
Table 10. G Getis Ord test on Hotels.
Table 10. G Getis Ord test on Hotels.
Type of MentionG Getis Ord GeneralType of Pattern Analysis Relationship
ZPIndex
Positive3.5444590.0003930.063032High Clusters
Negative−0.6770290.4983870.044178Random
Table 11. G Getis Ord test on Room Service.
Table 11. G Getis Ord test on Room Service.
Type of MentionG Getis Ord G GeneralType of Pattern Analysis Relationship
ZPIndex
Positive2.0705430.0384020.059813High Clusters
Negative1.7194620.0855300.062733High Clusters

Share and Cite

MDPI and ACS Style

Martín-Delgado, L.-M.; Sánchez-Martín, J.-M.; Rengifo-Gallego, J.-I. An Analysis of Online Reputation Indicators by Means of Geostatistical Techniques—The Case of Rural Accommodation in Extremadura, Spain. ISPRS Int. J. Geo-Inf. 2020, 9, 208. https://doi.org/10.3390/ijgi9040208

AMA Style

Martín-Delgado L-M, Sánchez-Martín J-M, Rengifo-Gallego J-I. An Analysis of Online Reputation Indicators by Means of Geostatistical Techniques—The Case of Rural Accommodation in Extremadura, Spain. ISPRS International Journal of Geo-Information. 2020; 9(4):208. https://doi.org/10.3390/ijgi9040208

Chicago/Turabian Style

Martín-Delgado, Luz-María, José-Manuel Sánchez-Martín, and Juan-Ignacio Rengifo-Gallego. 2020. "An Analysis of Online Reputation Indicators by Means of Geostatistical Techniques—The Case of Rural Accommodation in Extremadura, Spain" ISPRS International Journal of Geo-Information 9, no. 4: 208. https://doi.org/10.3390/ijgi9040208

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop